First Wheat Beer Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
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First Wheat Beer

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Helander
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 1st 2019
1.047
1.011
4.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Wheat13 lb Wheat 38 1.8 70.3%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 24.3%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"First Wheat Beer" Weissbier beer recipe by Eric Helander. All Grain, ABV 4.74%, IBU 0, SRM 3.19, Fermentables: (Wheat, Pale 2-Row, Dextrine Malt) Hops: (Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 06:46 UTC
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