Coñaripe Amber Ale
|
American Amber Ale
|
55.1 Litres |
1.05 |
1.009 |
5.46 |
30.06 |
11 °L
|
165 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:51 PM |
Notes: |
|
Roll Away The Brew
|
American Porter
|
11 Gallons |
1.06 |
1.014 |
5.99 |
30.37 |
33.95 °L
|
165 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:32 PM |
Notes: This recipe is for a 50/50 brew split (5 gal. each) with a Tropical Stout. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition ingredients. |
|
Cali Mountain Stout
|
American Stout
|
5.25 Gallons |
17.379 |
4.177 |
7.22 |
52.87 |
39.65 °L
|
165 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/2/2024 12:57 AM |
Notes: |
|
To Where You Once Belong
|
American IPA
|
12 Gallons |
1.062 |
1.011 |
6.89 |
87.69 |
4.64 °L
|
165 |
0 |
|
|
Boil
Size: 14.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 7/8/2024 12:55 AM |
Notes: |
|
Tamarindo Old Fashioned
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
6.78 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:43 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
51.19 |
6.32 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 6:07 AM |
Notes: |
|
The West Is The Best
|
American IPA
|
6 Gallons |
1.071 |
1.018 |
6.96 |
0 |
5.84 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:20 AM |
Notes: |
|
Portly Eddy
|
American Porter
|
5.5 Gallons |
1.083 |
1.025 |
7.57 |
25.3 |
23.18 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:07 AM |
Notes: Use as much or as little coffee as you prefer. I believe my amounts equal about a half cup of grounds per gallon of wort. I used a pour-over coffee maker and used hot post-boil wort in place of water. Add back to wort when done. |
|
Celebration Ipa
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.77 |
64.01 |
11.42 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:53 AM |
Notes: |
|
Jämperiäl Stout
|
Imperial Stout
|
20 Litres |
1.105 |
1.025 |
10.42 |
0 |
50 °L
|
165 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:49 AM |
Notes: |
|
IPA Hero Friend
|
American IPA
|
4 Gallons |
1.056 |
1.01 |
6.07 |
20.9 |
5.53 °L
|
165 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.4 oz |
Creation
Date: 8/28/2022 2:13 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
0 |
6.18 °L
|
165 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:49 PM |
Notes: |
|
MandarIPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.2 |
10.19 °L
|
165 |
0 |
|
|
Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:30 PM |
Notes: |
|
Eppegarden Kveik IPA
|
American IPA
|
20 Litres |
13.514 |
3.506 |
5.39 |
5.58 |
4.25 °L
|
165 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:26 AM |
Notes: |
|
Vampbeer Mascarade
|
American IPA
|
12 Litres |
1.069 |
1.017 |
6.77 |
57.7 |
8.37 °L
|
165 |
0 |
|
|
Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/29/2023 1:56 PM |
Notes: |
|
Moyston Brown
|
American Brown Ale
|
280 Litres |
1.064 |
1.016 |
6.33 |
35.14 |
14.3 °L
|
165 |
0 |
|
|
Boil
Size: 290.93 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:45 AM |
Notes: |
|
Mouthbreather 70
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
64.69 |
5.2 °L
|
165 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.088 |
1.02 |
8.9 |
72.26 |
8.68 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 2:51 PM |
Notes: |
|
Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
0 |
2.44 °L
|
165 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:00 PM |
Notes: |
|
West Coast Pleaser
|
American IPA
|
6.25 Gallons |
1.063 |
1.013 |
6.57 |
80.07 |
7.56 °L
|
165 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:20 PM |
Notes: Dry hop schedule was 4oz Simcoe after 6 days of fermentation and then 2oz Ekaunot 2 days later. |
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