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Bière citrouille

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1754 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: lds
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

33.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Innomalt - English Pale Ale Malt200 kg English Pale Ale Malt	37	3.5	59.7%
20 kg	Barnowl - Munich Malt II20 kg Munich Malt II	32	10.5	6%
20 kg	American - Vienna20 kg Vienna	35	4	6%
10 kg	American - Caramel / Crystal 75L10 kg Caramel / Crystal 75L	33	75	3%
85 kg	Pumpkin (fresh)85 kg Pumpkin (fresh)	1	0	25.4%
335 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	28.65	71.4%
1,000 g	Hallertau Hersbrucker1000 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.43	28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Hallertau Mittelfruh (Pellet)	28.65	71.4%
1,000 g	Hallertau Hersbrucker (Pellet)	4.43	28.6%
3,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Pumpkins spicies		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5130g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure.
Elle va se transformer en brun foncé sur la couche supérieure.
Gratter pour collecter la pulpe puis l'incorporer au mash

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2023-10-15 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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