All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
155 Esb	Best Bitter	29 Litres	1.046	1.016	3.98	37.36	10.69 °L	225	1
Author: Boil Size: 33.03 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 1:55 AM Notes: 10/3/23-will use esb london plus 1/2 pk so4 as the esb run out 10/20. 010423- niCE esb AS PER USUAL 9/10
57 Best Bitter	Strong Bitter	50 Litres	1.053	1.01	5.7	44.52	12.76 °L	225	1
Author: whitters777@hotmail.com Boil Size: 54 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:01 PM Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1. Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24. Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?. Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C. Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
English Porter	English Porter	21 Litres	1.061	1.014	6.1	45.39	28.12 °L	225	0
Author: JBueno Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 11:35 AM Notes:
We Weisse You A Merry Christmas	Dunkles Weissbier	5.5 Gallons	1.049	1.01	5.12	15.6	17.23 °L	225	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 2:22 AM Notes:
Erticaria	Strong Bitter	25 Litres	1.035	1.008	3.58	33.39	8.35 °L	225	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:51 PM Notes:
호푸호푸	Dunkles Weissbier	21 Litres	1.054	1.012	5.49	9.43	20.47 °L	225	0
Author: Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:30 PM Notes:
Eustonian Brittish Bitter	Best Bitter	3 Gallons	1.041	1.008	4.32	29.42	9.12 °L	225	0
Author: SunBugFL Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:09 PM Notes:
Amber 01	British Golden Ale	14 Litres	1.042	1.008	4.45	0	2.65 °L	225	0
Author: Dssss19 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:01 PM Notes:
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	225	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:23 AM Notes:
Irish Red	Irish Red Ale	19 Litres	1.05	1.013	4.83	11.03	11.54 °L	225	0
Author: Ghost343 Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 11:03 AM Notes:
Chrissies Ruby Mild	Ordinary Bitter	20 Litres	1.04	1.01	3.96	29.1	11.64 °L	225	0
Author: dannyb Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 9:40 AM Notes:
Progressively Bitter	Strong Bitter	16 Litres	1.049	1.012	4.79	26.04	14.81 °L	225	0
Author: Charlie the working Spaniel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.6 g Creation Date: 11/17/2022 8:16 PM Notes: 9 Jan 23 First attempt at optomising water chemistry. I live in East Yorkshire which has hard water 283.25 mg/l as calcium carbonate, i added 35ml of AMS to 23ltr of mash/sparge liquor and boiled for 15min before boil to reduce Alkalinity to 40? (and drive off chlorine) I need to get a better boiler or boiler control, I use an electric element in a 30ltr kettle, ended up with just 12ltr into fermentor , and OG of 1.064. sometimes it just boils too vigorously. Topped up with 4ltr of pre boiled water treated with AMS. bottled 19 jan, tasted much more bitter out of the fermenter than anything i've previously brewed. I've not used Progress before so not sure if the bitterness is coming from the hops or the water treatment. Bottle conditioned with table suger 56g aiming for 1.8 Can I wait two weeks to try it out?
Den Röda	Irish Red Ale	55 Litres	1.053	1.014	5.07	31.59	11.5 °L	225	0
Author: Tore Q Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:08 AM Notes: Pre boil gravity - 1,050 OG - 1,056
Awesome Recipe	British Brown Ale	23 Litres	1.042	1.011	4.17	0	2.97 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:27 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.04	1.01	3.96	22.05	26.04 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:29 PM Notes:
Aprilisi Ale	Blonde Ale	32 Litres	1.05	1.009	5.36	44.17	4.79 °L	225	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:04 AM Notes:
Awesome Recipe	British Brown Ale	18.9 Litres	1.058	1.015	5.74	0	27.7 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:05 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.071	1.018	7.02	0	5.25 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2019 7:43 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.051	1.013	4.97	26.22	12.25 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:58 PM Notes:
Smoky Scottish Ale	Scottish Export	11 Gallons	1.059	1.016	5.66	0	12.68 °L	225	3
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:41 PM Notes:
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