Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.035	1.004	4.11	10.37	7.12 °L	1.3K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:56 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.87	20.06	4.47 °L	1.3K	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 11:27 PM Notes: 4/18- brew OSG=1.050 5/2 keg. not bad at all. tried to duplicate previous batch. add some finishing hops at end of boil next time
Tritium Mk V-4252013 Update	Belgian Tripel	4.75 Gallons	1.093	1.021	9.43	31.97	6.14 °L	1.3K	0
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1.18 Creation Date: 7/1/2012 4:15 AM Notes:
Cloudy With A Chance Of Peanut Butter	Robust Porter	12 Gallons	1.06	1.015	5.93	25.48	35.84 °L	1.3K	2
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 2:23 AM Notes: 5.5 gallon 1 jar pb2 at 60min mash 2 pb2 jars at whirlpool 12 1 jar at 60min mash 4 jars at whirlpool
Busy Bee Pils	German Pilsner (Pils)	23 Litres	1.052	1.008	5.74	40.64	3.76 °L	1.3K	4
Author: Catnip Brew Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/28/2016 10:27 PM Notes: Gjæring 2-3 uker på 12 grader. Lagring på 19 grader i 30 dager. Endret oppskrift etter å ha brygget en batch: - lagt til Saaz humle (15 min og tørrhumle 7 dager) Justert oppskrift 16/5-17: - Endret fra 50g Saaz til 25g Saaz på 15 min - Lagt til Archer humle med 20g-15min og 15g-7 dager - Endret Caramalt til Carahell
Double Rye IPA	Wood-Aged Beer	5.5 Gallons	1.066	1.014	6.77	53.69	9.71 °L	1.3K	1
Author: asfrank16@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2016 2:14 PM Notes:
Solera Bourbon Barrel Refilll 2	Wood-Aged Beer	6 Gallons	1.07	1.013	7.46	56.72	36.36 °L	1.3K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:59 PM Notes: 2 tsp calcium chloride mash mash was low, 151F 1/8tsp yeast nutrient, whirlfloc 10min 5.8 gal primary O2 45 sec 78F 1L safale05 slurry 1.070 SG
2015/08/22 - EZ PZ Ale	California Common Beer	19 Litres	1.048	1.009	5.12	48.64	12.16 °L	1.3K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:29 AM Notes: 15 L strike water Added grain at 73C and hit 68.3C 1 hour mash with temp at 67.2C at the end Added 10L boiling water and hit 76C 1st running = 19L added 5L boiling water 2nd running = 6L Pre-boil gravity = 1.042 Post-boil gravity = 1.048 1.012 on Aug 09 1.012 on Aug 10 1.012 on Aug 13 Kegged on Aug 13
Triple Double American Pale Ale	American Pale Ale	58 Litres	1.054	1.01	5.8	42.59	4.55 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:14 AM Notes:
Accidental Occidental Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.92	40.85	5.37 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 6/2/2015 5:52 AM Notes: Heat strike water on stove top to save gas Check mash PH Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
Monk's Beard	Belgian Dubbel	27 Litres	1.078	1.024	7.2	18.04	17.61 °L	1.3K	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:31 PM Notes:
Belgian Blonde Ale (16E)	Belgian Pale Ale	2.5 Gallons	1.052	1.012	5.28	25.73	8.01 °L	1.3K	0
Author: mschneidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Bottle Conditioned Priming Amount: 1.5 Creation Date: 4/8/2015 12:57 PM Notes: optional addition of ginger to the last 10 minutes of the boil
CLASSIC SAISON	Saison	5 Gallons	1.058	1.006	6.89	28.52	5.31 °L	1.3K	0
Author: Smokiethebear88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:15 AM Notes:
Three Sisters Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.45	48.92	7.36 °L	1.3K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 3:32 PM Notes: Hops additions at 60, 15, 5 and 0 minutes.
Merry Figgin' Christmas	No Profile Selected	5.02 Gallons	1.075	1.019	7.41	30.2	27.71 °L	1.3K	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 5:40 PM Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same
The Elder Clone	Imperial IPA	5 Gallons	1.078	1.018	7.88	81.96	6.59 °L	1.3K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 1:23 PM Notes: HOPS When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool Hop Shot 2 10 mL hop shots added at 90 min DRY HOPPING 10 to 14 days before bottle or keg 1.5 Columbus,1 Centennial,and 1 Simcoe 3 to 4 Days .5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo Sparge water i state that I use 30qt but I use enough to get me to 7 gallons in the boil
Caressa's English IPA	English IPA	5.5 Gallons	1.067	1.019	6.35	42.14	11.64 °L	1.3K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 2:36 PM Notes: use 2 yeast packets
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.068	1.016	6.75	27.65	6.34 °L	1.3K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1/2 cup Creation Date: 7/25/2013 7:03 PM Notes: Mashed at 144 Sparged at 154 OG 1.064 FG 1.010 ABV 7.09
Pilsner	German Pilsner (Pils)	4 Gallons	1.05	1.013	4.93	37.23	3.37 °L	1.3K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 4:23 PM Notes: 2L starter. Pitch yeast starter @ 40. Wort @ ~45. Ferment @ 50 for 14 days Diacetyl rest @ 60 for 2-3 days Ferment @ 50 for 7 days Rack to secondary, ferment 3 weeks @ 34
Red-Head	American Amber Ale	25 Litres	1.053	1.011	5.53	41.12	16.19 °L	1.3K	1
Author: ConImp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2012 6:54 AM Notes:
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