Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Porter	American Porter	5.5 Gallons	1.063	1.016	6.16	30.71	43.57 °L	1K	2
Author: Bart S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:44 PM Notes:
Chocolate Cherry Porter	American Porter	3 Gallons	1.064	1.02	5.69	29.91	33.32 °L	1K	1
Author: Boil Size: 4.08 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 5/23/2020 6:27 PM Notes: Aim for a really high mash temp: 156-158 to get more sweetness out of the grains. Create tincture 2 days before adding: Add cacoa nibs and vanilla plus 8oz vodka to sterilized jar and let sit. This sanitizes and makes sure to totally pull out the flavor of them. (This will create a super concentrated flavor. It will create 6 oz liquid. Add 1-2 oz at first, then a bit more if needed.) 1 oz adds about 0.15% to ABV When adding the cherries- use frozen ones, but soak them in vodka, too? 4 gallons of mashing water at at least 174 degrees- maybe try 180-182 and add cold water if needed. 6 qts boiling for mash out. This will total 5.5 gallons. Use 1.75 more gallon for Sparging. (Grain will probably absorb around 4-5qts.) Sparge enough water to hit 6.5 for boil Went with 30L Crystal malt- trying to get a bit more sweetness but not super sweet.
195 IPA	American IPA	5.5 Gallons	1.058	1.013	5.85	29.89	6.21 °L	1K	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:30 PM Notes:
Franziskaner Hefe-weisse	Weizen/Weissbier	10 Gallons	1.072	1.02	6.87	56.55	5.77 °L	1K	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12.2 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Zulu Export Vs 2.0	Dortmunder Export	25 Litres	1.057	1.008	6.39	31.08	4.63 °L	1K	1
Author: Lausolsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:03 PM Notes:
Elvis Juice IPA Clone	American IPA	20 Litres	1.06	1.01	6.55	57.09	8.65 °L	1K	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:36 PM Notes:
Tropical Storm Arlene NEIPA	American IPA	23 Litres	1.063	1.016	6.13	30.52	6.24 °L	1K	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 11:32 AM Notes:
Mosaic Session IPA	American IPA	12 Litres	1.064	1.013	6.67	56.16	7.18 °L	1K	0
Author: Jean-Philippe Barrette Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 7:23 AM Notes:
Pale Mild Ale (Citra)	British Strong Ale	21 Litres	1.065	1.012	6.85	30.59	9.29 °L	1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:06 AM Notes: 17 gr yeast needed
Grapefruit Sculpin	American IPA	5.5 Gallons	1.061	1.012	6.47	43.19	22.91 °L	1K	1
Author: Jsquared Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:18 PM Notes:
Coconut Schwarzbier	Schwarzbier	5 Gallons	1.062	1.017	5.91	33.78	31.86 °L	1K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 1:30 AM Notes: Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.
Amber	American Light Lager	835 Litres	13.917	2.9	5.92	26.43	18.23 °L	1K	1
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 86 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:54 PM Notes:
Choc Amber Oat V1.3	American Amber Ale	6 Gallons	1.062	1.011	6.62	30.94	12.47 °L	1K	0
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:47 PM Notes: Oats at 5 min to mashout
12. Breakfast Of Champions 160716	Sweet Stout	26 Litres	1.061	1.014	6.1	23.68	50 °L	1K	1
Author: robert katt Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 9:48 AM Notes:
Row 2 Hill 56 (Azacca)	American Pale Ale	5 Gallons	1.056	1.011	5.98	36.4	5.75 °L	1K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 70 min hop addition is FWH with 60 min boil. Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72.
IPA Munich-2e Essai	American IPA	180 Litres	1.056	1.01	6.16	77.06	7.95 °L	1K	0
Author: Vincent M Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:50 PM Notes: Empâtage à 55 oC Pallier à 53.3 oC Chauffe puis pallier visé 63 mais 64oC atteint Ensuite paliers respectés OG 1.052 avant ébullition Donc ébullition sans couvercle
ESCARLATE	Specialty IPA: Black IPA	97 Litres	13.332	2.299	5.91	48.33	34.2 °L	1K	0
Author: Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:34 AM Notes:
OMD's Bite	American Amber Ale	6.13 Gallons	1.069	1.02	6.34	63.57	14.61 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:18 PM Notes:
Comma Citra (Small Batch)	American IPA	3 Gallons	1.059	1.012	6.2	63.63	12.68 °L	1K	0
Author: Dani's Husband Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 2/19/2015 8:44 PM Notes:
Humpadilo's IPA	American IPA	11 Gallons	1.062	1.012	6.52	64.08	9.16 °L	1K	3
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 3:57 AM Notes:
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