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IPA Munich-2e essai

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Azimut brasserie
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday October 25th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

77.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	German - Vienna30 kg Vienna	37	4	62.5%
15 kg	Belgian - Munich15 kg Munich	38	6	31.3%
1.50 kg	Belgian - Biscuit1.5 kg Biscuit	35	23	3.1%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	3.1%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	60 min	30.05	22.7%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.7	Boil	20 min	2.96	4.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	20 min	3.64	4.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	11	Boil	20 min	5.72	4.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	2.43	4.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	15 min	2.98	4.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	11	Boil	15 min	4.69	4.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.7	Boil	10 min	1.77	4.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	10 min	2.18	4.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	11	Boil	10 min	3.42	4.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	0.98	4.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	1.2	4.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	11	Boil	5 min	1.88	4.5%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5.7	Whirlpool at 98 °C	10 min	3.17	7.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	10 min	3.89	7.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	11	Whirlpool at 98 °C	10 min	6.11	7.6%
1,320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
640 g	Cascade (Pellet) 640 g Cascade (Pellet) Hops	43.94	48.3%
340 g	East Kent Goldings (Pellet) 340 g East Kent Goldings (Pellet) Hops	11.31	25.6%
340 g	Simcoe (Pellet) 340 g Simcoe (Pellet) Hops	21.82	25.6%
1,320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Infusion	--	53 °C	10 min
180 L	Infusion	--	64 °C	30 min
180 L	Infusion	--	73 °C	20 min
180 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Empâtage à 55 oC

Pallier à 53.3 oC

Chauffe puis pallier visé 63 mais 64oC atteint

Ensuite paliers respectés

OG 1.052 avant ébullition

Donc ébullition sans couvercle

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-26 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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