3 And 2
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.45 |
85.12 |
5.29 °L
|
996 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:28 AM |
Notes: |
|
Deschutes - Red Chair NWPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.51 |
50.34 |
9.19 °L
|
996 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
Stolen Property
|
English Barleywine
|
11 Litres |
1.082 |
1.01 |
9.37 |
66.21 |
20.75 °L
|
996 |
0 |
|
|
Boil
Size: 17.2 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:42 PM |
Notes: |
|
Peanut Butter Banana Caramel Stout Society
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
9.97 |
78.99 |
50 °L
|
996 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:25 PM |
Notes: |NO FEELING IS FINAL|
imperial stout with Weller 12 year bourbon
conditioned on toasted coconut & Madagascar vanilla beans
11.0% ABV brewed by Steve Licht |
|
India Pale Ale
|
American IPA
|
20 Litres |
1.071 |
1.017 |
7.15 |
74.26 |
9.6 °L
|
996 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 2/5/2017 11:32 PM |
Notes: |
|
Centenial Clash IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.3 |
57.89 |
13.91 °L
|
996 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:57 AM |
Notes: |
|
DIPA #1 (20 L)
|
American IPA
|
21 Litres |
1.083 |
1.018 |
8.58 |
72.7 |
4.68 °L
|
996 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:01 PM |
Notes: A strong but light bodied hop bomb, based on Cervisiam Jungle Juice |
|
What's Going On Here
|
American Pale Ale
|
5 Gallons |
1.073 |
1.018 |
7.14 |
45.41 |
5.27 °L
|
996 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:46 PM |
Notes: Work in progress
Honey to be added at flame out; has some blackberry flavor
|
|
IPA Bomb Alt
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.013 |
10.42 |
127.34 |
9.92 °L
|
996 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/16/2014 7:45 PM |
Notes: |
|
Dublin Stout
|
Irish Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
35.68 |
9.62 °L
|
996 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:52 PM |
Notes: |
|
Imperial Red
|
American Light Lager
|
15 Litres |
1.103 |
1.036 |
8.86 |
90.76 |
22.46 °L
|
996 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 9:09 PM |
Notes: |
|
Peregrine's Passage 3
|
Double IPA
|
44 Litres |
1.079 |
1.014 |
9.18 |
78.13 |
6.6 °L
|
996 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 6:34 PM |
Notes: |
|
Rein Beer
|
Old Ale
|
44 Litres |
1.076 |
1.015 |
8 |
39.31 |
22 °L
|
996 |
0 |
|
Author:
|
|
claudearne@adriaenssens.no
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:42 PM |
Notes: |
|
Tank 7 Sort Of
|
Saison
|
7 Gallons |
1.061 |
0.999 |
8.07 |
60.92 |
3.43 °L
|
996 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:20 AM |
Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop
If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor. |
|
Bob Hobbit
|
American IPA
|
6.6 Litres |
1.073 |
1.018 |
7.16 |
53.25 |
11.17 °L
|
996 |
0 |
|
|
Boil
Size: 7.59495 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:58 AM |
Notes: |
|
Aussie Light
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4 |
15.17 |
3.43 °L
|
995 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:38 PM |
Notes: |
|
Dirty Little Wanker
|
Mild
|
5.5 Gallons |
1.045 |
1.015 |
3.92 |
10.01 |
25.82 °L
|
995 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 12:15 PM |
Notes: |
|
ClickAss Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.046 |
1.014 |
4.18 |
28.3 |
9.15 °L
|
995 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:39 PM |
Notes: |
|
Session Rye NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.023 |
1.006 |
2.25 |
28.23 |
9.77 °L
|
995 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:07 PM |
Notes: |
|
Founders ALL DAY IPA Clone
|
American IPA
|
12 Gallons |
1.044 |
1.011 |
4.31 |
52.48 |
8.88 °L
|
995 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:03 AM |
Notes: |
|
|
|