Homebrew Beer Recipes

Page 1735 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The 2017 Series - Saison	Saison	18.9 Litres	1.059	1.011	6.4	33.23	7.34 °L	998	0
Author: lankinho Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 7:35 AM Notes: primary 2w 20 C secondary 2w 25 C
Black IPA	Specialty IPA: Black IPA	4 Gallons	1.056	1.007	6.47	79.75	28.61 °L	998	1
Author: JasonT Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:50 PM Notes:
Holiday Ale 2019	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.014	6.03	52.4	21.54 °L	998	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:20 AM Notes:
Bells Of St Clements Saison 2	Saison	15 Litres	1.049	1.005	5.87	22.31	4.08 °L	998	0
Author: Brown Mule Brewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 2/17/2019 10:55 AM Notes: Last time did not get the mash right. Use iodine test this time to check if it is complete. If not mash for longer. Also check the temp more accurately - the brew kit can be out by +3C OG before fermentation was 1.050, FG was 1.004. Fermentation temperature set to rise from 20C to about 30C over 10days. (hot summer in WA) Soaked orange peel (from 2 oranges) in 200ml of vodka for a week. Bottled on 9 March 2019 Delicious - great summer time beer
Wlp644 Neipa	American IPA	7 Litres	1.053	1.009	5.88	58.28	4.46 °L	998	0
Author: Griffdabrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:00 AM Notes:
Trixter Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	30.38	15.86 °L	998	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:58 PM Notes: Got no spice in the nose, so I made a concoction of 1 oz of rum and 1 tsp of pumpkin spice and 1 cinnamon stick for 4 days, I will strain that into the keg. It's the best amber I've ever tasted anywhere.
Ipa	Specialty IPA: Belgian IPA	20 Litres	1.065	1.017	6.29	81.2	9.26 °L	998	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:22 PM Notes:
Citra Pale Ale 10 Gal	American Pale Ale	11.5 Gallons	1.053	1.009	5.75	46.61	4.4 °L	998	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: Sugar Creation Date: 4/17/2017 5:53 PM Notes: Primary 7-10 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Add dry hops in hop basket during secondary for three days, then remove. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Fjord & Fjell Betelgeuse	Belgian Pale Ale	42 Litres	14.09	3.184	5.87	33.68	9.69 °L	998	1
Author: Fjord & Fjell Nano Brewery Boil Size: 55.7 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:52 PM Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
Honey/lemon Drop	American Pale Ale	5.5 Gallons	1.058	1.012	6.15	61.28	6.01 °L	998	1
Author: SMT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:37 PM Notes:
Imperial Pale Oat Ale	Imperial IPA	5.5 Gallons	1.057	1.01	6.28	81.87	8.65 °L	998	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 6:33 PM Notes:
Maibock	Helles Bock	50 Litres	1.069	1.019	6.55	30.91	6.19 °L	998	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:09 AM Notes:
Nøgne Ø Saison Clone	Saison	25 Litres	1.056	1.012	5.77	30.69	6.32 °L	998	0
Author: Vinnes beer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:13 PM Notes: Actual recipe: Aurora (10%AA) instead of Perle OG: 1.060 - FG: 1.010 IBU: 25 Ferment for 2 weeks at 25C
S & J	American Pale Ale	6.5 Gallons	1.063	1.013	6.45	37.66	3.92 °L	998	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:10 AM Notes: incomplete
NEIPA	American IPA	5.5 Gallons	1.062	1.016	6.11	52.41	5.16 °L	998	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:53 PM Notes:
Malina Vojvodic	Fruit Beer	21 Litres	1.056	1.007	6.48	13.88	9.24 °L	998	0
Author: MeciNS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:37 PM Notes:
#22 Sweet Brook Maple Sap IPA	Imperial IPA	7 Gallons	1.054	1.01	5.74	99.8	4.59 °L	998	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:50 PM Notes: @nd edition of the maple sap ipa. Boiled 3 gal of sap and let cool outside overnight. Boiled 3.5 gal and followed recipe. OG was around 1.074. Only concerns are that the sap had a bit of an off smell while boiling until I added the malt. Smelled and tasted good and bitter. Should be around 8% ABV. IBU will be much less than shown here. Date was 3/1/16 at 6:30 started to add malt. Ended cleaning at 8:30.
Brewing Bad - Blonde Olympe	American Pale Ale	30 Litres	1.06	1.013	6.25	39.44	5.72 °L	998	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 7:43 PM Notes:
Citra APA	American IPA	5.5 Gallons	1.064	1.016	6.3	77.31	5.62 °L	998	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:56 PM Notes:
Fossane Bryggeri - Svartfossen	Specialty Beer	40.5 Litres	1.061	1.015	5.99	70.55	43.48 °L	998	0
Author: Palme Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:12 PM Notes:
« First ‹ Previous 1731 1732 1733 1734 1735 1736 1737 1738 1739 Next › Last »							Page 1735 of 15,656 20 Recipes of 313,117