Citra APA Beer Recipe | Extract American IPA by Garrett | Brewer's Friend
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Citra APA

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.3floyds.com/beer/zombie-dust/
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 12th 2015
1.064
1.016
6.3%
77.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 30 min 31.77 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 15 min 20.52 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 10 min 14.99 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 5 min 8.24 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.2 Boil 1 min 1.78 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 13.2 Dry Hop 10 days 37.5%
8 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Citra APA" American IPA beer recipe by http://www.3floyds.com/beer/zombie-dust/. Extract, ABV 6.3%, IBU 77.31, SRM 5.62, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-15 03:49 UTC
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