Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackbird #31	Doppelbock	5.75 Gallons	1.072	1.015	7.49	24.3	19 °L	1K	0
Author: bridef Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/1/2014 8:03 PM Notes:
Joe's Ancient Orange Mead (JAOM)	No Profile Selected	1 Gallons	1.125	1.006	15.62	0	5.67 °L	1K	0
Author: airpaddles Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:29 AM Notes: 1 large orange, cut in 8ths or smaller, rind and all. 25 raisins Can add 1 more clove Pinch of nutmeg (or allspice) Bread yeast Water to 1 gallon. Rack after 2 months Do nothing to it at all for those 2 months.
MSC | DIPA | Scott (Non-USA)	Imperial IPA	3 Gallons	1.078	1.017	8.08	31.15	6.56 °L	1K	1
Author: bowlermj Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:31 PM Notes: green bullet pacific jade pacific gem
Imperial Stout - 20L	Russian Imperial Stout	20 Litres	1.102	1.026	9.92	84.36	38.18 °L	1K	0
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:21 PM Notes:
Matilda	Belgian Pale Ale	5.25 Gallons	1.075	1.021	7.08	25.94	8.33 °L	1K	2
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:22 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.25	35.99	5.25 °L	1K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:39 PM Notes:
Chocolate Covered Cherries Sour Milk Stout	Sweet Stout	5.5 Gallons	1.12	1.031	11.7	18.83	40 °L	1K	1
Author: Ulfrpsion Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 7:24 PM Notes: Malt Notes: American Pale 2-Row - Bulk Maltose. Crystal 90L - 15%, Date-Rich and Caramel Flavor Chocolate - 5%, Bulk Color Carafa III - 5%, Bulk Color and Aroma Special B - 10%, Caramel Raisin and Fruit Flavor Flaked Oats - Up to 30%, Mouthfeel of Cream Roasted Barley - Low %, Color and Dry Stout Flavors. Mashed Sweet Cherries - 5oz of cherry syrup. Buy 5 lbs of frozen cherries in 1 lb quantities. Toss the cherries in 1 cup of sugar per lb of cherries. Place the cherries and sugar in a sauce pot with water up to covering the cherries. On medium heat, bring to a simmer. Mash the cherries regularly as the mixture simmers. The sauce will be complete when the cherries reduce to a simple syrup. Toss in secondary at bottling, as the yeast will quickly and readily eat through the cherry syrup. Lactose should be added in a 5 oz bag quantity. Boil water with lactose added for 15 minutes. Toss into beer after boiling at bottling so as not to rack out of beer. Place 2 bags of shredded coconut onto a baking sheet well spread out. Bring oven to bake at 350 F. Place coconut on middle rack and let sit for 15 minutes or until they start to yellow. Turn the coconut over and let yellow again for 15 minutes. Bring the oven to a broil, and place coconut on high rack and let crisp to darker brown (~5 minutes). Flip coconut and crisp again for ~2 minutes. Place in a cheese-cloth bag, and place in beer for 3-5 days. Note: it sat initially for 4 days, but a single day more would have made it more present in the nose. Cocoa Nibs: Add to secondary after 5 minutes of boiling in clean water. Let sit in secondary for 3-5 days. Note: nibs were left in beer for 5 days.
Celebration	American IPA	5.5 Gallons	1.074	1.021	7.04	48.33	5.92 °L	1K	1
Author: ikariwarrior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 8:00 AM Notes:
Mt. Fuji - Equinox	Special/Best/Premium Bitter	23 Litres	1.044	1.009	4.57	38.22	9.39 °L	1K	3
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:44 PM Notes:
Gose With Garrett	Berliner Weisse	10 Gallons	1.038	1.002	4.72	0	2.83 °L	1K	0
Author: flexmurphy Boil Size: 10 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:35 PM Notes: Pitch probiotic lacto culture for 24 hours at 38C, then chill to 65C and pitch 1L yeast starter. Use Dry Belgian Ale/Amalgamation mixed culture grown out of CPB (homebrew) bottle. 5 gallons for me, split into a few different batches. Maybe boil 2 gallons with hops, salt and coriander and leave 3 gallons for the following: Fresh Ontario peaches or apricots - 2 lb ripe fruit per gallon, chopped and frozen with pits removed, then thawed and thrown in the fermenter. Watch for secondary fermentation blow-off. Dry-hop with 1 oz each Amarillo and Citra.
Simple Cream Ale	Cream Ale	6.1 Gallons	1.046	1.011	4.62	18.56	4.92 °L	1K	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:22 PM Notes:
Chautauqua Bell	California Common Beer	11.75 Gallons	1.044	1.011	4.41	40.59	10.22 °L	1K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:19 AM Notes:
Proxima	Gose	4 Gallons	1.043	1.01	4.33	4.99	4.03 °L	1K	0
Author: Syncharmony Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:16 PM Notes:
Junga - Hop Trial	British Golden Ale	5 Litres	1.04	1.01	3.89	57.44	4.3 °L	1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:08 AM Notes:
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
Mild Brown Porter	Brown Porter	185 Litres	7.737	1.899	3.06	28.17	20.63 °L	1K	6
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 7/21/2016 7:07 PM Notes:
Valhalla	American Wheat or Rye Beer	30 Litres	1.041	1.005	4.77	19.57	3.3 °L	1K	0
Author: Odinbarbearia Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 12:46 PM Notes:
It's 5 O'clock Somewhere	American IPA	10 Gallons	1.033	1.005	3.65	111.54	10.87 °L	1K	0
Author: Wrestle Brau Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:55 AM Notes:
My Hoppy-White	American Light Lager	20 Litres	1.011	1.002	1.17	14.14	1.32 °L	1K	0
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 89 g Creation Date: 5/27/2019 11:43 AM Notes: Boil 75°C for mash 67°C Orange Peel 28g Cor. 15g
Golden Ale	British Golden Ale	23 Litres	1.049	1.014	4.55	53.62	5.54 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 37.85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/21/2021 8:07 PM Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/ Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
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