Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden	Cream Ale	400 Litres	1.044	1.011	4.33	10.63	3.29 °L	5	0
Author: Emitolhuin Boil Size: 428.46 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:08 PM Notes:
Coffee Cream Ale 3	Cream Ale	5.5 Gallons	1.047	1.012	4.63	11.24	3.27 °L	5	0
Author: Olive Street Brews and Meads Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/21/2025 1:16 PM Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple
Apa	No Profile Selected	400 Litres	1.046	1.011	4.51	27.28	6.4 °L	5	0
Author: Emitolhuin Boil Size: 430.76 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:25 PM Notes:
Ipa	No Profile Selected	400 Litres	1.046	1.009	4.91	27.16	4.75 °L	5	0
Author: Emitolhuin Boil Size: 424.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:30 PM Notes:
Framboise	No Profile Selected	220 Gallons	1.057	1.014	5.59	0	4.94 °L	5	1
Author: Boil Size: 223.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 3:53 PM Notes:
25/09 EIPA Baby	English IPA	23 Litres	1.051	1.01	5.37	52.48	10.06 °L	5	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 5:54 PM Notes:
Amber Bock	Dunkles Bock	12.5 Gallons	1.051	1.013	5.05	21.92	18.2 °L	5	1
Author: Ozarks Mountain Brewery Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:46 PM Notes:
Vienna Lager 3	Vienna Lager	5.9 Gallons	1.052	1.012	5.2	25.05	9.77 °L	5	0
Author: nfacciola Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 3:57 PM Notes:
Lady Eostré's Mead / CZ: Medovina Paní Ostary	Sweet Mead	4.7 Litres	1.1	0.99	14.49	0	4.99 °L	4	1
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 5:01 PM Notes: Homemade dandelion honey: 1. collect 800g of yellow country dandelion heads 2. add dandelions to 3L water and boil 1 hour, eventually add lemon balm or lemon sauce 3. let rest for 24 hours and strain to another pot 4. boil for at most 1 hour and add 2,5 kg of cane sugar 5. collect around 2,5 L of honey to jars, close jars and let cool down at least 24-hour CZ – domácí pampeliškový med: 1. posbírej 800g zlutých pampeliškových hlav 2. dej pampelišky do 5L hrnce, přidej 3L vody a hodinu vař, eventuálně přidej meduňku nebo citronovou šťávu 3. nech odpočívat 24 hodin a pak sceď 4. znovu nanejvýš hodinu povař a přidej 2,5 kg stolního cukru 5. výsledkem bude 2,5L medu, který přelij do zavařovaček, uzavři a nech dalších 24 chladnout
Orange	No Profile Selected	400 Litres	1.044	1.011	4.33	7.95	3.29 °L	4	0
Author: Emitolhuin Boil Size: 428.24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.1	0	21.34 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:31 PM Notes:
Mackinac Pale Ale	American Pale Ale	20.8 Litres	1.052	1.01	5.51	29.51	6.15 °L	4	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 6:19 PM Notes:
Oats And Hoes	American Porter	7 Gallons	1.09	1.019	9.25	48.4	50 °L	4	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:19 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	5.75 Gallons	1.057	1.014	5.59	0	4.16 °L	4	0
Author: Dgallo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Peach Wheat	American Wheat Beer	1100 Litres	13.418	3.299	5.44	16.08	3.92 °L	3	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:41 PM Notes: Add peach puree, secondary fermentation.
Hopped Cider	Other Specialty Cider or Perry	3.5 Gallons	1.074	1.015	7.79	14.28	10.38 °L	3	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:01 PM Notes:
English Style Summer	No Profile Selected	310 Gallons	9.414	2.408	3.7	12.4	3.3 °L	2	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:56 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.044	1.011	4.37	0	3.29 °L	2	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:05 PM Notes:
Business Goose CH	No Profile Selected	530 Gallons	10.172	1.648	4.5	0	2.53 °L	2	0
Author: conwolf Boil Size: 572.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:45 PM Notes:
Nitro Stouts/ Porters	No Profile Selected	313 Gallons	1.001	1	0.09	0	1.7 °L	2	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 6:31 PM Notes: Hits of CO2 needed for nitrogen tap Bourbon Stout (no additions) - 15 psi and 10 days on nitrogen tap Experiment 5.23.25 - hit at 15 psi then 30 psi 7 days later, on nitro for 24 hours. Not ready. Bourbon Porter (no addition) -
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