Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hop 75	American IPA	5.25 Gallons	1.07	1.011	7.69	74.03	32.75 °L	1.1K	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 136g Creation Date: 1/23/2015 4:41 PM Notes:
Lervig Supersonic DDH DIPA	American IPA	20 Litres	1.076	1.02	7.38	45.12	6.15 °L	1.1K	1
Author: Kenks Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 11:53 PM Notes:
Coffee Cream Ale 2.0	Cream Ale	5 Gallons	1.123	1.035	11.53	0	5.16 °L	1.1K	1
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 2:37 PM Notes:
Arrogant Asshole	American Strong Ale	5 Gallons	1.087	1.022	8.56	94.98	14.02 °L	1.1K	1
Author: Zak Stamps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:54 AM Notes:
Black Citraic IPA - Beer 45	Specialty IPA: Black IPA	34.7 Litres	1.072	1.011	7.98	73.54	31.96 °L	1.1K	0
Author: Mig Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Dextrose Priming Amount: 135g @ 18C Creation Date: 2/12/2016 5:11 PM Notes: lager malt, Propino extra pale and Crisp Maris Otter = odd mixture .. just using up end of stuff! Carafa III added 60min into mash cycle. Mash pH @ 60 min = 5.40 Mash pH @ 90 min = 5.28 Pre boil pH = 5.30 Post boil pH = 4.98 Beer pH = 4.28 Effeiency at 74% so 1.2kg of Dextrose added: BG = 1052 OG = 1060 OG after dextrose =1074 FG = 1013 ABV = 8.02% IBU = 77.33 SRM = 33.07 Racked on 1-3-16 (1.5L-2L loss from yeast trub) and FG now 1011 with attenuation by to 83%: OG = 1074 FG = 1011 ABV = 8.22% Racked on 7-3-16 with 1500ml loss and 1L sterile water added: OG = 1072 FG = 1011 ABV = 7.98 IBU = 75.05 SRM = 32.40 Racked on the 16-3-16 with 1L loss.500ml added at racking + 200ml at bottling on: -----(with dextrose 135g): OG = 1072 FG = 1011 ABV = 7.98% IBU = 73.54 SRM = 31.96 Notes: adding carafa III two thirds through mash gives ....
Maelstrom IPA	Imperial IPA	14 Litres	1.072	1.015	7.43	147.27	14.52 °L	1.1K	0
Author: PintOfBuer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 8:33 PM Notes:
ToK's Dark Old Ale	Old Ale	20 Litres	1.084	1.021	8.16	48.63	30.62 °L	1.1K	0
Author: Scruk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 5/19/2015 1:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Awesome Recipe	Strong Scotch Ale	11 Gallons	1.092	1.027	8.54	35.53	24.54 °L	1.1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:02 PM Notes:
Total Annihilation IPA II	Imperial IPA	5.5 Gallons	1.075	1.018	7.95	107.39	10.14 °L	1.1K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:24 PM Notes:
Winter Park 2015 Wit	Witbier	11 Gallons	1.042	1.01	4.15	17.95	3.95 °L	1.1K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 11:38 PM Notes:
Gose	California Common Beer	1.5 Gallons	1.038	1.01	3.74	5.86	2.72 °L	1.1K	0
Author: flexmurphy Boil Size: 1.6 Gallons Boil Time: 1 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:57 PM Notes: Pull off 1/3 of wort after mash for a 24 hour kettle sour, pre-boil, with home-made sour starter. Add hops to un-soured portion, bring to a boil, then turn off heat immediately. Once cooled, rack onto chopped/peeled cucumber in fermenter. Next day, bring soured portion to a boil, chill and add into fermenter.
Farmers Market Fruit Belgian Sour	Witbier	10 Gallons	1.048	1.011	4.84	14.91	3.66 °L	1.1K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 1:22 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.71	44.53	5.13 °L	1.1K	0
Author: Colton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:38 PM Notes: Step by Step Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Gronk NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	1.1K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1.1K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
Baby Birch	Dark Mild	5.5 Gallons	1.04	1.014	3.53	15.05	21.02 °L	1.1K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:34 PM Notes: Mash-In at 158.6F which should bring the water down to a temp of 154F for the Mash.
Just Follow Your Gose!	Gose	20 Litres	1.048	1.011	4.85	10.73	4.07 °L	1.1K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/24/2016 1:09 PM Notes: http://byo.com/hops/item/2349-gose http://homebrewacademy.com/gose-homebrew-recipe/
SchuBrew Mallen's Wit - Feb 2018	Witbier	5.5 Gallons	12.15	3.17	4.8	18.66	3.98 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Sapwood Cellars' Ziparillo Clone	American Wheat Beer	5.5 Gallons	1.047	1.011	4.76	21.98	5.64 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:53 PM Notes: 1 pack of US04 10% of Safeale WB-06
Kevin Last's Recipe	Schwarzbier	5.25 Gallons	1.05	1.013	4.85	35.64	30.36 °L	1.1K	0
Author: Krlast14 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2011 5:36 PM Notes:
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