Kolsch
|
No Profile Selected |
23 Litres |
1.051 |
1.013 |
5 |
40 |
3.71 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:46 PM |
Notes: |
|
Erhellung Clone
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.28 |
4.22 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/25/2024 2:28 PM |
Notes: Ferment @ 47º-53ºprimary fermentation
Lager near freezing Temp for 3 weeks |
|
Stella Artois Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
25.5 |
3.41 °L
|
231 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/26/2024 12:51 AM |
Notes: |
|
Session IPA
|
American IPA
|
120 Litres |
1.055 |
1.017 |
4.99 |
34.56 |
5.15 °L
|
231 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 10/13/2023 7:04 PM |
Notes: |
|
Coffee Pale Ale
|
American Pale Ale
|
108.5 Gallons |
12.361 |
3.188 |
5.01 |
44.53 |
6.77 °L
|
231 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 130.15 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:28 PM |
Notes: |
|
Mexican Lager
|
German Pilsner (Pils)
|
19 Litres |
1.046 |
1.008 |
5 |
20.11 |
2.98 °L
|
231 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 3:19 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
11 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.05 °L
|
231 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:43 PM |
Notes: |
|
Watermelon Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5 |
19.38 |
3.63 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 12:45 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
28.94 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:27 PM |
Notes: |
|
Hellsteam Hell
|
Munich Helles
|
46 Litres |
11.795 |
2.409 |
5 |
18.66 |
2.87 °L
|
231 |
0 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/28/2021 9:32 PM |
Notes: Target mash pH of ~ 5.3-5.4;
Pitch yeast at 8-9C, primary fermentation at 11-12C; when reached <50% extract raise temp to 14C.
After fermentation lager at 0C for 4 weeks; |
|
Classic American Pale Ale
|
American Pale Ale
|
19 Litres |
1.05 |
1.011 |
5.02 |
44.56 |
5.49 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 121.7 g |
Creation
Date: 6/27/2019 6:44 AM |
Notes: |
|
Paratei Special .38
|
Weissbier
|
75 Litres |
1.05 |
1.013 |
5.02 |
19.49 |
4.85 °L
|
231 |
0 |
|
|
Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:45 PM |
Notes: |
|
Awesome Recipe
|
Rauchbier
|
1 Gallons |
1.051 |
1.013 |
5.02 |
22.54 |
21.83 °L
|
231 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:31 PM |
Notes: |
|
Breakwater Hazy
|
No Profile Selected |
500 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.82 °L
|
231 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.051 |
1.013 |
5.03 |
103.43 |
6.95 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:16 PM |
Notes: |
|
Test Hop Inventory
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.49 °L
|
231 |
0 |
|
Author:
|
|
K a M a L
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:06 PM |
Notes: |
|
Oatmeal Stout March 2021
|
Oatmeal Stout
|
30 Litres |
1.047 |
1.009 |
4.99 |
47.7 |
36.78 °L
|
231 |
2 |
|
|
Boil
Size: 42.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
45.06 |
3.24 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:10 PM |
Notes: |
|
Ohu!! Rebe
|
Belgian Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.99 |
29.98 |
9.74 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.2 g |
Creation
Date: 1/27/2020 10:53 PM |
Notes: |
|
SAAZALL Pilsner
|
German Pils
|
236 Gallons |
1.045 |
1.007 |
5 |
22.6 |
3.12 °L
|
231 |
0 |
|
|
Boil
Size: 262 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:36 PM |
Notes: |
|
|
|