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Session IPA

Name: Session IPA
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 120 liters
Cuisine: Homebrewing
Ingredients: 25 kg Pale Ale; 1 g Maltodextrin; 46 g Yakima Chief Hops - Mosaic Cryo Hops; 61 g Yakima Chief Hops - Mosaic Cryo Hops; 75 g Yakima Chief Hops - Mosaic Cryo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

34.6

EBC (ebcmorey):

10.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	7.84	100%
1 g	Gladfield - Maltodextrin1 g Maltodextrin	34.5	6.51	0%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Yakima Chief Hops - Mosaic Cryo	Pellet	21.6	Boil at 92 °C	60 min	20.15	25.3%
61 g	Yakima Chief Hops - Mosaic Cryo	Pellet	21.6	Boil at 92 °C	10 min	9.69	33.5%
75 g	Yakima Chief Hops - Mosaic Cryo	Pellet	21.6	Hop Stand at 92 °C	0 min	4.73	41.2%
182 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	71 °C	69 °C	40 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cinnamon stick	Spice	Boil	5 min.
100 g	Azahar	Spice	Boil	5 min.
100 g	Reducción de Mermelada de Mandarina	Other	Boil	5 min.

Yeast

Lallemand - Lallemand - LALBREW Windsor Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Perfil 2021.11.17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
182 g	Yakima Chief Hops - Mosaic Cryo (Pellet)		34.57	100%
182 g / $ 0.00