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Session IPA

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 13th 2023
1.055
1.017
5.0%
34.6
10.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 7.84 100%
1 g Gladfield - Maltodextrin1 g Maltodextrin 34.5 6.51 0%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Yakima Chief Hops - Mosaic Cryo46 g Yakima Chief Hops - Mosaic Cryo Hops Pellet 21.6 Boil at 92 °C 60 min 20.15 25.3%
61 g Yakima Chief Hops - Mosaic Cryo61 g Yakima Chief Hops - Mosaic Cryo Hops Pellet 21.6 Boil at 92 °C 10 min 9.69 33.5%
75 g Yakima Chief Hops - Mosaic Cryo75 g Yakima Chief Hops - Mosaic Cryo Hops Pellet 21.6 Hop Stand at 92 °C 0 min 4.73 41.2%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cinnamon stick Spice Boil 5 min.
100 g Azahar Spice Boil 5 min.
100 g Reducción de Mermelada de Mandarina Other Boil 5 min.
 
Yeast
Lallemand - Lallemand - LALBREW Windsor Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Perfil 2021.11.17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 71 °C 69 °C 40 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.24 L. Suggest reducing initial water volume to 45.4 L and adding 74.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.75 L. Suggest reducing strike water volume to 28.9 L and adding 49.35 L sparge/top-off. 78.3
Strike water volume at mash thickness of 3.1 L/kg 78.3
Mash volume with grains (equipment estimates 88.4 L) 94.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 67.9 L) 67.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 120.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 114
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 6.4
Going into fermentor 120
Total: 145.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #365796. All Grain, ABV 4.99%, IBU 34.56, SRM 10.14, Fermentables: (Pale Ale, Maltodextrin) Hops: (Yakima Chief Hops - Mosaic Cryo) Other: (Cinnamon stick, Azahar, Reducción de Mermelada de Mandarina)
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  • Last Updated: 2025-02-10 15:25 UTC