Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zoogie Shake	No Profile Selected	8 Gallons	1.084	1.021	8.24	150.83	5.89 °L	256	0
Author: Zoogie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:13 PM Notes:
NEIPA	NEIPA	5.5 Gallons	1.084	1.022	8.15	32.25	5.15 °L	256	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 1:10 AM Notes:
Third R'Ale	Belgian Tripel	10.5 Gallons	1.082	1.018	8.36	29.7	6.82 °L	256	0
Author: Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:14 PM Notes:
Chimay Cinq Cents	Belgian Tripel	5 Gallons	1.074	1.013	8.05	30.39	6.98 °L	256	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 3:57 PM Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins. Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated. Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks. OG = 1.068, FG = 1.009
Black Is Beautiful Adaption	Russian Imperial Stout	3 Gallons	1.082	1.019	8.35	54.87	43.73 °L	256	0
Author: Beer's Criteria Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/28/2023 2:58 PM Notes: Adaption of Black is Beautiful from AHA: https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/ 11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
Old Ale Ver B	Old Ale	3 Gallons	1.096	1.032	8.48	52.75	38.27 °L	256	2
Author: JGWentworth877 Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:05 PM Notes:
Kolsch 45 With CTZ Dry Hop	No Profile Selected	43 Gallons	1.072	1.009	8.19	38.03	3.46 °L	256	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 8:17 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.083	1.021	8.17	58.91	30.73 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:59 PM Notes:
El Camino Porter 08/02/2022	Robust Porter	575 Litres	1.084	1.02	8.38	36.27	26 °L	256	0
Author: Alvaro Hernández Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:56 PM Notes:
Test 5 Litre	No Profile Selected	5 Litres	1.075	1.013	8.06	66.47	21.54 °L	256	0
Author: 04jennerj Boil Size: 13.25 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:34 PM Notes:
Stout Altokeperro	Oatmeal Stout	15 Litres	1.077	1.015	8.12	12.58	35.11 °L	256	0
Author: VitoBrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:41 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.076	1.016	7.97	39.83	50 °L	256	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:40 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.084	1.021	8.26	43.47	50 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/17/2021 3:08 PM Notes:
#9999 Fruit Sour	No Profile Selected	14 Litres	1.082	1.02	8.03	0	4.13 °L	256	0
Author: wide200 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 3:05 PM Notes:
Black Is Beautiful	No Profile Selected	5 Gallons	1.078	1.013	8.47	92.05	50 °L	256	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.08	1.016	8.41	43.31	6.05 °L	256	0
Author: Phyreburn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 1:33 AM Notes:
Black Pale Ale	Double IPA	5 Gallons	1.075	1.012	8.21	50.79	11.39 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/1/2020 12:05 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.084	1.021	8.26	85.48	14 °L	256	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:11 PM Notes:
Fantasy Fun 2019	Baltic Porter	5 Gallons	1.085	1.021	8.41	27.26	28.97 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 2:31 PM Notes:
Double Tripel	Belgian Tripel	11 Gallons	1.075	1.011	8.45	0	6.29 °L	256	1
Author: Keith M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 12:58 PM Notes:
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