Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	5.5 Gallons	1.061	1.01	6.62	65.45	6.17 °L	236	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/16/2020 4:14 PM Notes:
Sierra Nevada Celebration IPA	Specialty IPA: Red IPA	5 Gallons	1.062	1.012	6.63	64.98	12.95 °L	236	0
Author: Boil Size: 6.16 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:46 PM Notes: 10g gypsum mash 5g gypsum boil 156*F - 60m 170*F - mash out 10m 7 gallons to kettle. Chill to 62*F Crash to 32*F. Lager for 1 week.
A Thousand Kisses	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.013	6.68	15.42	4.14 °L	236	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:14 AM Notes:
Belgian White IPA	Specialty IPA: Belgian IPA	12 Litres	1.065	1.014	6.68	78.59	6.69 °L	236	0
Author: Boil Size: 15.29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 10/20/2023 9:51 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.016	6.6	35.04	6.42 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 12:00 PM Notes:
INDIA PALE ALE	American IPA	30 Litres	1.062	1.011	6.68	63.87	6.57 °L	236	0
Author: Daniel D. Boil Size: 52.02 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 7/5/2021 6:15 AM Notes:
El Dorado Verdant IPA	American IPA	18 Litres	1.069	1.019	6.59	40.49	7.21 °L	236	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 4:02 PM Notes:
Juicy IPA/ NE IPA	No Profile Selected	6.1 Gallons	1.067	1.017	6.67	52.78	4.37 °L	236	0
Author: Sergio2121 Boil Size: 8.33 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:58 PM Notes: Mash at 149°F for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later, add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Short Mead	Dry Mead	5 Gallons	1.063	1.013	6.62	19.11	3.59 °L	236	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:35 PM Notes:
White Stout	Experimental Beer	35 Litres	1.071	1.02	6.67	22.12	6.6 °L	236	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:52 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.06	1.01	6.61	69.51	14.53 °L	236	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:54 AM Notes:
No Boil Single Hop	American Pale Ale	0.75 Gallons	1.059	1.009	6.63	43.2	4.7 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:34 AM Notes:
Nwi	American IPA	11 Gallons	1.061	1.011	6.6	210.28	8.84 °L	236	0
Author: ncn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:33 PM Notes: irich moss wyest
British Strong Ale #134	British Strong Ale	5.5 Gallons	1.071	1.021	6.57	38.81	23.99 °L	236	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:03 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.062	1.012	6.58	27.31	8.88 °L	236	0
Author: Blue Boat Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:57 PM Notes:
SMaSHed Blonde	Blonde Ale	5.5 Gallons	1.062	1.011	6.63	22.03	3.72 °L	236	0
Author: glockster23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:32 PM Notes:
Oktoberfest	International Amber Lager	5 Gallons	1.061	1.01	6.66	28.7	12.36 °L	236	2
Author: Sumer 151 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:54 PM Notes: Brewed 7/29/19
Mexican Lime	No Profile Selected	5 Gallons	1.061	1.01	6.67	13.22	6.56 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 7/12/2019 3:06 PM Notes: Added 4 oz. Lime Extract at bottling
Kvipa	Specialty IPA: White IPA	46 Litres	1.057	1.007	6.63	44.99	4.57 °L	236	1
Author: Aasbakkane Garasjebryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:11 PM Notes:
JuleDIPA No2	Double IPA	24 Litres	1.067	1.017	6.61	83.9	16.79 °L	236	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:38 PM Notes:
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