Dry Boy
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.44 |
0 |
10.83 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 8:07 PM |
Notes: |
|
AF English Mead
|
No Profile Selected |
6 Gallons |
1.009 |
1.002 |
0.86 |
0 |
0.93 °L
|
236 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:32 PM |
Notes: |
|
Heather Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.85 |
6.98 |
6.99 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:44 PM |
Notes: |
|
Plisner 101 Golden Ale 25L
|
Classic American Pilsner
|
26.8 Litres |
1.053 |
1.01 |
5.59 |
53.82 |
4.67 °L
|
236 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/5/2023 12:24 PM |
Notes: |
|
Rum
|
No Profile Selected |
141 Gallons |
1.068 |
1.003 |
8.49 |
0 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:52 PM |
Notes: |
|
Irish Gold IPA
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.57 |
74.46 |
4.93 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2023 12:23 AM |
Notes: residual runoff from River Time. Originally showed 1.044 with temp correction. added 1 lb golden light DME, after cooling, showed 1.056 |
|
Wheat Trash
|
No Profile Selected |
20.8 Litres |
1.013 |
1.003 |
1.24 |
0 |
1.49 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 5:47 PM |
Notes: |
|
Czech Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.046 |
1.008 |
5.03 |
20.9 |
3.52 °L
|
236 |
0 |
|
|
Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 8:10 AM |
Notes: |
|
APA Kunst 25-05-22
|
American Pale Ale
|
25 Litres |
1.071 |
1.012 |
7.79 |
13.53 |
8.22 °L
|
236 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 156 g |
Creation
Date: 5/25/2022 11:41 PM |
Notes: |
|
XXL IMERIAL STOUT
|
No Profile Selected |
5 Litres |
1.19 |
1.048 |
18.73 |
0 |
13.59 °L
|
236 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:27 AM |
Notes: |
|
Kazbek
|
California Common Beer
|
20 Litres |
1.063 |
1.012 |
6.72 |
74.09 |
5.69 °L
|
236 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:04 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
1 Gallons |
1.051 |
1.01 |
5.37 |
38.93 |
2.52 °L
|
236 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:38 PM |
Notes: |
|
California Steamer
|
California Common Beer
|
5 Gallons |
1.063 |
1.021 |
5.59 |
35.58 |
9.68 °L
|
236 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/31/2020 1:07 AM |
Notes: |
|
Porter
|
Brown Porter
|
280 Litres |
1.047 |
1.011 |
4.73 |
9 |
19.76 °L
|
236 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
Notes: |
|
Malvavisco Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.018 |
5.38 |
20.1 |
39.23 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:50 PM |
Notes: |
|
Choco Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.75 |
23.67 |
46.44 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:59 PM |
Notes: |
|
Hop Hoggish
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.07 |
40.1 |
8.13 °L
|
236 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 150 g |
Creation
Date: 6/1/2019 8:21 AM |
Notes: |
|
Burbon Barrel Double Brown
|
Mild
|
5 Gallons |
1.08 |
1.016 |
8.4 |
17.73 |
19.27 °L
|
236 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:11 PM |
Notes: 1. Steep grains for 20 minutes to 2.5 gallons of water
2. Drain grains, remove from pot and bring water to a boil
3. Add all LME
4. Add 1oz of Centennial
5. Bring to a boil
6. At 30 |
|
Mosaic Throwback
|
American Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.62 |
63.14 |
6.96 °L
|
236 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:16 AM |
Notes: |
|
Sasino
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.01 |
5.44 |
27.16 |
6.53 °L
|
236 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:22 AM |
Notes: |
|
|
|