Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Scopes - NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.14	27.28	5.95 °L	256	0
Author: badcactus@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/20/2020 6:11 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.19	55.15	4.78 °L	256	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:05 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	3.5 Gallons	1.064	1.016	6.25	24.28	5.57 °L	256	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/1/2023 5:14 PM Notes:
Mosaic Smash	American IPA	6.5 Gallons	1.06	1.012	6.32	57.14	3.78 °L	256	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:44 PM Notes: - Acidify Mash and Sparge water to reach 5.3-5.4 pH
White Privilege	Specialty IPA: White IPA	19 Litres	1.06	1.013	6.15	0	7.41 °L	256	0
Author: Mike Rayner Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 2/18/2023 4:32 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	14.869	3.555	6.12	10.69	7.79 °L	256	0
Author: Mario C Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 10/28/2022 2:42 AM Notes:
Infinite Spunk	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.35	35.76	8.13 °L	256	0
Author: Jive Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:04 AM Notes:
IPA	American IPA	20 Litres	1.057	1.01	6.12	42.13	7.82 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:29 PM Notes:
Basic NEIPA	English IPA	6 Gallons	1.059	1.011	6.34	29.8	5.3 °L	256	0
Author: GerBeer Boil Size: 6.48 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:00 AM Notes:
LBB Alohawk Clone 1.0	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	15.96	12.47 °L	256	1
Author: joey L Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:57 PM Notes:
Rye Saison	Saison	5 Gallons	1.056	1.008	6.31	0	3.84 °L	256	0
Author: IAnolastname Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:06 AM Notes:
SMASH - 2row/Cascade	No Profile Selected	5.5 Gallons	1.061	1.013	6.28	49.07	4.44 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/7/2020 12:49 AM Notes: + Pressurize with +2-3PSI when using Blichmann QC + Update water chemistry to: - 4 gram/5 gallons of CaCl - 7 grams/5 gallons of gypsum
Thirsty Kelev IPA	American IPA	20.8 Litres	1.058	1.01	6.18	47.51	8.96 °L	256	0
Author: Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/5/2020 1:26 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.067	1.02	6.13	0	16.74 °L	256	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 2/20/2020 10:07 PM Notes:
Wedding Beer - Extract	American Pale Ale	4.5 Gallons	1.064	1.016	6.26	55.1	5.73 °L	256	0
Author: bingham34 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/10/2020 4:42 AM Notes:
Dry Stout Farnese	Dry Stout	10 Litres	1.06	1.012	6.31	36.86	50 °L	256	0
Author: Farneseno Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:26 PM Notes:
Rye IPA	American IPA	10 Gallons	1.062	1.014	6.32	80.66	6.24 °L	256	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 1:46 PM Notes:
Weissbier	Weissbier	21 Litres	1.055	1.006	6.32	18.21	6.22 °L	256	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:28 PM Notes:
Chair-Knee	Czech Dark Lager	3.25 Gallons	1.06	1.013	6.15	18.11	26.82 °L	256	0
Author: HipsterHedgehog Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 4/3/2019 3:07 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.058	1.012	6.15	31.8	16.26 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:20 PM Notes:
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