Homebrew Beer Recipes

Page 12280 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G2G NEIPA #2	American IPA	5.5 Gallons	1.061	1.011	6.63	35.88	4.48 °L	237	1
Author: Over the dale brews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 5:57 PM Notes:
The Pumpkin King	Saison	5 Gallons	1.064	1.012	6.82	21.63	10.63 °L	237	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/7/2024 11:13 PM Notes: https://www.youtube.com/watch?v=CNI8Nlu57bw Roast the pumpkin at 350F for 1 hour and add it to the mash. Add the brown sugar after boil. Add pumpking pie spice after flame out at the end of the boil (to avoid overwhelming spice flavors).
Wubba Lubba	English IPA	10 Litres	1.044	1.006	4.96	40.74	10.62 °L	237	0
Author: Piropo Brewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 9:01 PM Notes:
Group 3 Beer 5: Vanilla Cream Ale	Cream Ale	2 Gallons	1.049	1.011	5.07	17.66	4.92 °L	237	0
Author: Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:38 PM Notes: 1C) Vanilla Cream Ale OG: 1.049 (range is 1.042 - 1.055) FG: 1.011 (range is 1.006 - 1.012) ABV: 5.07% (range is 4.2% - 5.6%) SRM: 4.92 (range is 2 - 5) IBU: 17.66 (range 8 - 20)
Gingerbrute - Gingerbread Cookie Saison	Saison	5 Gallons	1.061	1.011	6.53	22.27	11 °L	237	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/16/2023 12:14 AM Notes: Based on https://www.youtube.com/watch?v=P_6NN_h-Qzw
Penn's Landing	Oatmeal Stout	1 Gallons	1.049	1.009	5.25	44.48	27.27 °L	237	0
Author: Drew Nealis Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:17 PM Notes:
Christmas Beer	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.013	4.99	0	32.15 °L	237	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:40 PM Notes:
Citra Smash 2	American IPA	5.5 Gallons	1.054	1.01	5.76	54.26	3.63 °L	237	1
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 12:54 PM Notes:
059. American Lager	American Lager	20 Litres	1.04	1.002	4.98	11.74	3.63 °L	237	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:33 PM Notes:
American Pale Mild	American Wheat Beer	16 Gallons	1.033	1.009	3.19	18.91	3.55 °L	237	0
Author: testingapril Boil Size: 19.49 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:43 AM Notes:
Cosmic Monk (Trappist Style IPA)	Belgian Specialty Ale	5 Gallons	1.088	1.022	9.31	37.37	22.44 °L	237	0
Author: ArkanarchyBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:04 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.053	1.01	5.71	18.05	5.28 °L	237	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:04 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.056	1.045	1.47	14.69	3.54 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:09 AM Notes:
Spring Lager	American Lager	5.5 Gallons	1.046	1.008	5	20.02	8.07 °L	237	0
Author: MikeyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:35 AM Notes:
In A Flash Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.42	12.98	2.9 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:27 PM Notes:
Nilssons Vit	Witbier	10 Litres	1.062	1.018	5.74	12.8	4.61 °L	237	0
Author: thomanil Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:54 PM Notes:
PROTOTIPA	American IPA	20 Litres	1.057	1.012	5.83	50.84	15.44 °L	237	0
Author: Bohumír Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2019 1:20 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.077	1.019	7.57	0	5.33 °L	237	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:24 AM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.043	1.011	4.22	0	4.75 °L	237	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:25 PM Notes:
BjörreBANGS Experimental Saison	Saison	10 Litres	1.051	1.014	4.82	15.93	4.55 °L	237	0
Author: KnugenJesus Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:53 PM Notes:
« First ‹ Previous 12276 12277 12278 12279 12280 12281 12282 12283 12284 Next › Last »							Page 12280 of 15,650 20 Recipes of 312,997