Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	15 Litres	1.052	1.01	5.56	53.99	37.43 °L	256	0
Author: JavierEspinoza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.3 g Creation Date: 8/31/2020 4:17 PM Notes:
Degobah Dunkel 398	Munich Dunkel	11 Gallons	1.052	1.009	5.57	24.76	16.07 °L	256	0
Author: Randy64 Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:22 PM Notes:
Dark Apple Brew	No Profile Selected	2 Gallons	1.062	1.02	5.54	32.17	50 °L	256	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 2:00 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.56	27.33	11.83 °L	256	0
Author: Alan Cottrill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:05 AM Notes: Bought the grains off the discount rack at my local HBS. $1/lb. Hops are left overs from other recipes. I'm $13 bucks into this brew.
Coffee Blonde 2.0	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	30.38	4.08 °L	256	0
Author: ejf063 Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:39 PM Notes: started with 9.5 gallons biab added grains at 155 1.5 gallons of displacement mashed at 149 on the control started boil (before hooking up wort chiller) with 9 gallons sg 1.030 boiled for 45 mins got to 7 gallons reduce boil throttle and added hops 1.052 7/2 dry beaned on 3 oz black rifle coffee
All Grain Saison Nov 18	No Profile Selected	3 Gallons	1.047	1.005	5.55	37.7	6.96 °L	256	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 4:48 PM Notes:
On The Fly IPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	58.92	4.6 °L	256	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 1:07 PM Notes:
Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.051	1.009	5.56	43.54	3.25 °L	256	0
Author: Budvig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:33 PM Notes:
Otters Revenge Pale Version	Blonde Ale	20 Litres	1.056	1.014	5.53	0	6.17 °L	256	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:53 PM Notes:
Amber	American Amber Ale	6.5 Gallons	1.057	1.014	5.57	0	15.28 °L	256	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 2:19 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.052	1.009	5.55	26.84	5.49 °L	256	0
Author: Kissan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:07 PM Notes:
TATUANA	American Amber Ale	30 Gallons	1.057	1.014	5.57	22.31	9.66 °L	256	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:00 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.55	0	7.75 °L	256	0
Author: Lucky Dog Brewing KC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2020 9:01 PM Notes:
First Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.55	41.9	6.12 °L	256	0
Author: Meghan Keating Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:23 PM Notes:
Some Mishmash IPA	American IPA	1.5 Gallons	1.058	1.016	5.53	60.56	6.43 °L	256	0
Author: Mrs. Marchand Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:51 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.056	1.014	5.55	0	3.81 °L	256	0
Author: Geirs lille bryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:04 AM Notes:
First Rye Saison	Saison	5 Gallons	1.051	1.009	5.53	18.52	4.22 °L	256	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:47 PM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	48.23	3.72 °L	256	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:56 PM Notes:
Old Buddy PIlot	British Brown Ale	500 Litres	1.053	1.011	5.56	26.92	32.69 °L	256	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:57 PM Notes:
Irish Red Ale	Irish Red Ale	18.9 Litres	1.055	1.013	5.54	23.61	25.29 °L	256	0
Author: Diego Jimenez Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:31 AM Notes:
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