Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Light	3 Gallons	1.032	1.008	3.08	0	13.85 °L	237	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 5:06 AM Notes:
Mildly Delicious	Dark Mild	6 Gallons	1.035	1.018	2.21	12.59	17.17 °L	237	0
Author: El Gertez Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:30 AM Notes:
One Eyed Brown	British Brown Ale	12 Gallons	1.047	1.009	5	26	13.74 °L	237	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 1:32 PM Notes:
Awesome Recipe	Scottish Light	6.5 Gallons	1.042	1.015	3.62	0	4.64 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:02 PM Notes:
Awesome Recipe	Scottish Heavy	400 Litres	1.046	1.012	4.53	0	14.31 °L	237	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:56 PM Notes:
Party Porter	English Porter	450 Litres	12.668	3.27	5.15	21.68	42.72 °L	237	0
Author: Reverence Barrel Works Boil Size: 460 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:19 AM Notes:
DCB Scottish Ale	Scottish Export	44 Litres	1.055	1.016	5.14	22.76	18.53 °L	237	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 11:43 AM Notes:
How Now Brown Ale	British Brown Ale	5.5 Gallons	1.063	1.016	6.15	0	13.81 °L	237	0
Author: C Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:41 AM Notes:
Maple Brown Ale	British Brown Ale	6 Gallons	1.041	1.008	4.29	28.8	15.78 °L	237	0
Author: Jay Westman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:59 PM Notes: London water profile
Porter	English Porter	4.25 Gallons	1.058	1.014	5.83	48.74	36.91 °L	237	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 8:06 PM Notes: Decided to double chocolate malt at last minute and add some cocoa powder at flame out to try and get a little more chocolate character. Mashed in 5 gal at 152. Re-circulated for a few minutes in the beginning, middle and end. Heated 1 gal to 170, added to mash after mash out. Let bag drain a bit and then transferred to other brew pot. let bag just drain a little more and continued to add it to the boil pot. Ended up with just over 5.5 gal at end of mash out. pre-boil gravity seems to be around 1.052 which would indicate a very high efficiency. (unsure how accurate that was as the OG was somewhere between 1.056 and 1.058) Added hops at about 180. Let come to a boil, added hops at 15 min and cocoa powder at flameout. Took outside and used chiller, cooled fast. Put in fermenter at 63 and added yeast starter (done the night before so it was just finishing up fermenting when pitching). Warmed to 68. Fermentation started overnight. OG was between 1.056 and 1.058 at 4.5 gal. Tilt originally had 1.058 but then dropped to 1.054 after adding yeast? Kept temp controlled between 67-69 for fermentation. Tried to hold between 68-70 for the next few days, then just let it sit for almost another week. Dumped trub twice at beginning of fermentation and wasn't a ton of trub, so waited until fermentation was done to try dumping again.
Irish Red	Irish Red Ale	3.25 Gallons	1.046	1.01	4.74	23.97	9.56 °L	237	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:06 AM Notes:
Khakis V2	British Brown Ale	5 Gallons	1.036	1.01	3.37	30.69	20.06 °L	237	2
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:23 AM Notes:
WGD Brown Ale	British Brown Ale	4 Litres	1.05	1.013	4.95	26.64	22.89 °L	237	0
Author: yaba3 Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:04 PM Notes:
Red Ale V1	Scottish Export	26 Litres	1.049	1.008	5.46	21.3	16.6 °L	237	0
Author: apicab Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 5:48 PM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.05	1.012	4.91	44.04	19.49 °L	237	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:17 PM Notes:
Woodgates Winter Warmer	English Porter	30 Litres	1.047	1.012	4.67	31.78	26.81 °L	237	0
Author: Brendal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:22 PM Notes:
Awesome Recipe	British Brown Ale	7.5 Litres	1.054	1.014	5.32	0	5.73 °L	237	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:50 PM Notes:
Nut Brown	British Brown Ale	5.25 Gallons	1.058	1.016	5.53	20.06	14.27 °L	237	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:20 PM Notes:
Halloween Scotch Ale	Scottish Export	5 Gallons	1.058	1.015	5.67	22.67	26.51 °L	237	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:08 PM Notes: Ended up having too much dark malts in it. Came out to be a mix between a scotch and a brown. Not bad, but kind of generic. Maltiness was good, but the roasted malts overtook it.
Awesome Recipe	Irish Red Ale	20 Litres	1.069	1.013	7.34	92.05	8.69 °L	237	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:26 PM Notes:
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