IPA
|
American IPA
|
19 Litres |
1.051 |
1.013 |
4.89 |
0 |
9.1 °L
|
237 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/5/2020 11:01 PM |
Notes: |
|
FAB Cascade SMaSH
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.94 |
63.12 |
7.01 °L
|
237 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/29/2020 2:16 PM |
Notes: |
|
Willow IPA
|
American IPA
|
50 Litres |
1.068 |
1.016 |
6.73 |
63.34 |
9.82 °L
|
237 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 6/26/2020 4:56 PM |
Notes: Se busca una cerveza aromatica, de buen amargor, con un cuerpo presente y sabores al lupulo citrico y frutal. |
|
96IPA
|
American IPA
|
410 Litres |
1.075 |
1.005 |
9.18 |
103.38 |
4.68 °L
|
237 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/16/2020 9:42 AM |
Notes: Dry HOP 7g/L 2800g/400L
Mosaic Cryo 2018 30% 850g
Columbus Cryo 2018 30% 850g
Simcoe Cryo 2019 40% 1100g |
|
Bali IPA
|
American IPA
|
25 Litres |
1.065 |
1.013 |
6.79 |
66.14 |
4 °L
|
237 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:37 PM |
Notes: Tsp dried lemon peel - together with dry hopping.
late hops: ended up using Polaris (AA 19.4) at 15 min. and whirlpool at 80oC and at dry-hopping after the end of fermentation. I could not find Polaris in the popup table.
The aroma hops (0 min) were left steeping overnight during the passive cooling of the wort. |
|
Pangaea Proxima IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.78 |
66.65 |
6.09 °L
|
237 |
1 |
|
Author:
|
|
Feline Fine Homebrewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:14 PM |
Notes: |
|
Test
|
American IPA
|
5 Gallons |
1.057 |
1.016 |
5.4 |
0 |
10.91 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:47 PM |
Notes: |
|
Stand Up To Crown Hazy IPA
|
American IPA
|
400 Litres |
17.553 |
4.523 |
7.14 |
30.25 |
4.65 °L
|
237 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:44 PM |
Notes: WP hop 3g
DH1 4.5g
DH2 4.5g
合計12g |
|
LOMA ALTA IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
44.91 |
9.79 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:37 PM |
Notes: |
|
Small Town H
|
American IPA
|
850 Litres |
1.045 |
1.011 |
4.52 |
72.93 |
6.91 °L
|
237 |
0 |
|
|
Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:06 PM |
Notes: |
|
Delmonte Says Yes
|
American IPA
|
25 Litres |
1.051 |
1.01 |
5.39 |
31.75 |
5.25 °L
|
237 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:26 PM |
Notes: Variation on the single malt IPA. Mandarenia Bavaria as the key hop. with 30g to be added at the second rack stage as a dry hop to increase flavour.
|
|
Belleza Americana
|
American IPA
|
280 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.37 °L
|
237 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:30 PM |
Notes: |
|
Dandan IPA
|
American IPA
|
10.5 Litres |
1.051 |
1.01 |
5.37 |
78.07 |
17.12 °L
|
237 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60g |
Creation
Date: 2/9/2020 9:21 PM |
Notes: |
|
Anchoipa
|
American IPA
|
40 Litres |
1.063 |
1.015 |
6.29 |
18.62 |
10.81 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:36 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.87 |
40.42 |
6.61 °L
|
237 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:47 PM |
Notes: |
|
Beat Green Bay
|
American IPA
|
12 Gallons |
1.066 |
1.015 |
6.68 |
44.56 |
5.3 °L
|
237 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 1/16/2020 10:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
0 |
9.63 °L
|
237 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:13 PM |
Notes: |
|
Imperial IPA
|
American IPA
|
14 Litres |
1.066 |
1.017 |
6.51 |
0 |
6.4 °L
|
237 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 8:29 PM |
Notes: |
|
Ttery Ale
|
American IPA
|
21 Litres |
1.063 |
1.008 |
7.22 |
40.97 |
6.95 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:57 AM |
Notes: |
|
WCIPA
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.63 |
59.43 |
4.93 °L
|
237 |
0 |
|
Author:
|
|
joehoppy
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 9:04 PM |
Notes: |
|
|
|