Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dark One	Robust Porter	23 Litres	1.058	1.007	6.68	27.59	33.25 °L	237	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:00 PM Notes: O.G. 1058 F.G. 1007 Pitched 2 tbsp of previously harvested voss kveik slurry. Started at 17C, rose naturally up to 19C due to rising room temperature over the days. Nice chocolatey flavor, low roast. The vienna as base malt makes this beer have a fuller malty flavor. Low hop flavor that complements the maltyness nicely. A little bit thin-bodied due to higher attenuation than expected. Good head-retention - the wheat malt helped here. Would brew again with a different yeast with lower attenuation (perhaps english ale yeast) or higher mash temp.
Dry Stout	Dry Stout	20 Litres	1.042	1.008	4.38	30.41	35.86 °L	237	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 9:28 PM Notes:
El Camino Porter 08/02/2022	Robust Porter	575 Litres	1.084	1.02	8.38	36.27	26 °L	237	0
Author: Alvaro Hernández Boil Size: 675 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:56 PM Notes:
Bourbon Barrel Portor	Brown Porter	5.5 Gallons	1.055	1.015	5.2	28.37	31.2 °L	237	0
Author: Bolstad Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 1:33 PM Notes:
Mexican Brownie	Dry Stout	5.5 Gallons	1.056	1.012	5.75	52.63	35.44 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 3/14/2022 1:50 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.047	1.009	5.04	39.79	35.56 °L	237	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/2/2021 9:10 PM Notes:
Awesome Recipe	Dry Stout	4 Gallons	1.064	1.019	5.89	29.35	35.95 °L	237	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 9/29/2020 9:51 AM Notes:
Haus Cocoa Porter	Brown Porter	2.5 Gallons	1.051	1.013	4.87	27.4	27.97 °L	237	0
Author: Bearhorse Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:19 PM Notes:
Dry Stout	Dry Stout	21.5 Litres	1.047	1.012	4.65	20.97	42.75 °L	237	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 7:16 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.065	1.016	6.44	6.22	41.23 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:04 AM Notes:
PBJ Stout	Sweet Stout	5 Gallons	1.064	1.025	5.12	19.15	40.86 °L	237	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:21 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.048	1.013	4.6	36.98	32.69 °L	237	0
Author: Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 12:20 AM Notes:
Stout	Dry Stout	15 Litres	1.059	1.015	5.78	22.75	40.9 °L	237	0
Author: Celik Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:17 PM Notes:
AWSOME GECKO STOUT	Dry Stout	5 Gallons	1.059	1.014	5.94	19.75	46.39 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 5:34 PM Notes:
Mad Cow Milk Stout	Sweet Stout	5.5 Gallons	1.056	1.013	5.62	35.8	28.45 °L	237	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:32 AM Notes: Grain Temp: 65 (F) Volume of strike water: 16.10 (Quarts) Temperature of strike water: 164.4 (F) Mash Temp: 152 (F)
MRO Stout	Sweet Stout	12 Litres	1.061	1.021	5.18	44.67	50 °L	237	0
Author: MRO Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:15 PM Notes:
Black Challenge	Robust Porter	23 Litres	1.055	1.016	5.13	36.57	35.03 °L	237	0
Author: komi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:52 AM Notes:
Smoked Porter	Baltic Porter	25 Litres	1.065	1.016	6.4	19.5	32.5 °L	237	0
Author: ZDK Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:37 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.063	1.022	5.37	28.55	40.19 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:42 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.081	1.023	7.6	34.57	33.07 °L	237	0
Author: Lynkev10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:50 PM Notes:
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