View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LOMA ALTA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: hector
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 19th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

44.9

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	86.2%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	5.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
0.20 kg	Maltear - Caramelo 1200.2 kg Caramelo 120	30	120	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	18	Boil	60 min	35.53	11.8%
23 g	Mosaic23 g Mosaic Hops	Pellet	11.9	Whirlpool at 85 °C	15 min	4.52	18.1%
23 g	Citra23 g Citra Hops	Pellet	12.8	Whirlpool at 85 °C	15 min	4.86	18.1%
33 g	Mosaic33 g Mosaic Hops	Pellet	11.9	Dry Hop at 20 °C	5 days		26%
33 g	Citra33 g Citra Hops	Pellet	12.8	Dry Hop at 20 °C	5 days		26%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	35.53	11.8%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	4.52	44.1%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	4.86	44.1%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	72 °C	67 °C	90 min
10 L	Fly Sparge	80 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA RED GALVEZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	7	15	68	192	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!