Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballyfermoyle	Russian Imperial Stout	25 Litres	1.091	1.026	8.51	44.56	50 °L	237	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 1:45 PM Notes:
Creative Bru	Oatmeal Stout	5.5 Gallons	1.004	1.001	0.45	0	14.41 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 3:21 PM Notes:
OATMEAL STOUT	Oatmeal Stout	150 Litres	1.067	1.017	6.5	31.44	40.12 °L	237	0
Author: Javier Zúñiga Boil Size: 156.65 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:16 AM Notes:
Awesome Recipe	Foreign Extra Stout	23 Litres	1.069	1.013	7.3	42.04	39.56 °L	237	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:40 AM Notes:
Awesome Recipe	Oatmeal Stout	1200 Litres	1.053	1.011	5.42	26.37	36.54 °L	237	0
Author: aislingbyr Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:40 AM Notes:
Chocolate Milk Stout	Oatmeal Stout	15 Litres	1.061	1.015	5.98	27.91	36.97 °L	237	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 6:33 PM Notes:
Stout Capitol	American Stout	5.5 Gallons	1.053	1.013	5.31	0	3.75 °L	237	0
Author: What?Bros Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:02 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.052	1.013	5.15	0	5.24 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:15 PM Notes:
Easy Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.018	4.94	26.97	26.52 °L	237	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:50 PM Notes:
Marée Noire	Russian Imperial Stout	21 Litres	1.091	1.017	9.7	73.24	50 °L	237	0
Author: Barbi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:38 AM Notes:
RIS 4	Russian Imperial Stout	15 Litres	1.099	1.021	10.19	58.52	41.16 °L	237	1
Author: TonyA Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/23/2018 2:06 AM Notes:
Ferveza Extra Stout	Foreign Extra Stout	9 Litres	1.073	1.014	7.71	42.84	35.96 °L	237	0
Author: Greenog Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	215 Gallons	1.061	1.016	5.81	26.43	33.26 °L	237	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:55 PM Notes:
Chocolate Stout	Foreign Extra Stout	23 Litres	1.071	1.012	7.75	35.03	50 °L	237	0
Author: Steviebobs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/29/2019 9:14 PM Notes:
Oppsop Stout Stor Batch	Russian Imperial Stout	500 Litres	1.09	1.012	10.21	84.4	41.51 °L	237	0
Author: runebirk Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:10 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.093	1.023	9.11	58.16	37.59 °L	237	0
Author: Eduardo Prado Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:07 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.018	6.32	39.77	39.07 °L	237	0
Author: Gman2139 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:50 AM Notes:
XO2	American Stout	5 Gallons	1.07	1.018	6.8	52.85	41.86 °L	237	1
Author: jasonbrewsonceinawhile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/31/2019 3:33 PM Notes:
VADER-Stout	American Stout	5.5 Gallons	1.096	1.02	9.97	55.39	50 °L	237	0
Author: jtf002 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:48 PM Notes: Munton DME Starter Size (L) Gravity (1.xxx) Growth 1.25 1.036 Stir Plate Yeast Starter DME Required: 4.5 oz, 128.4 g 365 billion cells
Double Choc Oatmeal Malt	American Stout	20 Litres	1.041	1.008	4.39	0	22.86 °L	237	0
Author: Buzzo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:41 AM Notes:
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