Homebrew Beer Recipes

Page 12098 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	11 Gallons	1.046	1.008	4.99	26.13	4.11 °L	241	0
Author: Kswan Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/26/2020 8:13 PM Notes:
139 Rice Kolsch	Kölsch	7 Gallons	1.05	1.013	4.93	22.95	4.54 °L	241	0
Author: narleth Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:32 PM Notes: Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash Fermentation: Day 0: Pitch at 60°F Day 7: Allow to rise to 68°F Day 8: Apply 20PSI pressure, crash to 50°F Day 9: Add gelatin Day 10: Add dry hop (in a bag) / 1oz per keg (single hop) Day 14: Package, force carbonate, condition, serve.
Sweet As Honey	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	23.83	5.3 °L	241	0
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/10/2023 3:30 AM Notes:
Berry Wheat 2023	Fruit Beer	5.5 Gallons	1.047	1.01	4.94	14.86	12.13 °L	241	0
Author: CJ-3 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:06 PM Notes: This is intentionally a low bitterness beer due to the secondary additions of fruit are going to add tartness which will be perceived as bitterness. add 4 #'s preferred fruit after 2 week primary
C'est Vrai ça	International Pale Lager	5.75 Gallons	1.045	1.007	4.99	21.16	3.2 °L	241	1
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 4/2/2023 9:37 PM Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
Bitter	No Profile Selected	15 Litres	1.051	1.013	5.03	0	14.5 °L	241	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 1:24 PM Notes:
Hobson Pils	International Pale Lager	6.66 Gallons	1.049	1.012	4.91	28.37	3.06 °L	241	4
Author: bigkingken Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:10 PM Notes:
Festbier	Festbier	5.5 Gallons	1.05	1.013	4.94	42.95	6.15 °L	241	0
Author: HarleyCumming Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:57 PM Notes:
Hailakka	American Pale Ale	21 Litres	1.05	1.013	4.93	70.73	3.84 °L	241	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 6:07 AM Notes:
ML 16L	International Pale Lager	16 Litres	1.048	1.01	5.01	18.8	4.63 °L	241	0
Author: joonasgr Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 11:20 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.051	1.014	4.93	0	38.89 °L	241	0
Author: Justin Mitchell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:30 PM Notes:
Pale Ale	Standard/Ordinary Bitter	20 Litres	1.05	1.012	4.99	43.71	4.01 °L	241	0
Author: PedroNicola Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.4 g Creation Date: 5/7/2020 12:30 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.014	4.97	35.76	14.45 °L	241	0
Author: Schutt up Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:33 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.05	1.012	4.92	0	9.98 °L	241	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:11 AM Notes:
Copper State	American Light Lager	4 Gallons	1.051	1.013	5.03	0	4.71 °L	241	0
Author: cjgodfryt@gmail.com Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:14 AM Notes:
Kiels Leftovers	Ordinary Bitter	12 Litres	1.047	1.008	5.02	0	19.32 °L	241	0
Author: LagerLout Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/1/2019 4:36 AM Notes:
Homecoming Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.01	0	3.9 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/3/2019 8:13 PM Notes:
Vinz-Weiss	Weissbier	23 Litres	1.051	1.013	5.02	15.85	3.23 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:06 PM Notes:
Euphrates	Strong Bitter	22 Litres	1.048	1.01	4.94	23.18	8.82 °L	241	0
Author: memo1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:40 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.014	4.92	8.26	2.93 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:31 AM Notes:
« First ‹ Previous 12094 12095 12096 12097 12098 12099 12100 12101 12102 Next › Last »							Page 12098 of 15,656 20 Recipes of 313,118