Homebrew Beer Recipes

Page 11934 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Six-Shooter Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.018	8.86	50.58	50 °L	245	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:28 PM Notes:
100#	English Barleywine	10 Litres	1.09	1.021	9.09	49.59	17.17 °L	245	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:19 PM Notes:
Barleywine	English Barleywine	93 Gallons	1.092	1.023	9.02	38.46	8.79 °L	245	0
Author: Hop Yard Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:40 PM Notes:
Kolsch - Cedar Creek Batch	Kölsch	125 Gallons	1.091	1.023	8.98	0	4.96 °L	245	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 6:01 PM Notes:
Quad Doppelbock	Belgian Dark Strong Ale	30 Litres	1.082	1.013	9.06	21.7	31.06 °L	245	0
Author: Bastubryggeriet Boil Size: 34.31 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:42 AM Notes: Half of Munich from Weyerman and half from Warbro Mash @66°C Boil a portion of the mash to a thick syrup Salt for maltiness: 6g CaCl2 + 3g NaCl Split batch: - ferment doppelbock cold @ 9-15°C. Target OG: 1.075, 15L https://fabrikorekstedt.blogspot.com/2017/10/att-brygga-dubbelbock.html?m=1 - add 500g dark candi syrup + 400g dark muscovado sugar + spices to quad and ferment with BE-256 at 20°C. Target OG: 1.090, 15L https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/ Santa little helper: Style: Belgian Strong Dark Ale Hops: Northern Brewer, Hallertau, Stryian Golding Malt: Marris Otter, Special B, Biscuit, Pale Chocolate Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
Awesome Recipe	No Profile Selected	23 Litres	1.089	1.017	9.45	22.77	44.75 °L	245	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 11:27 AM Notes:
Imperial Oak Stout	Imperial Stout	8 Litres	1.09	1.019	9.41	53.93	42.96 °L	245	1
Author: ruben_we Boil Size: 11.13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 39.2 g Creation Date: 11/4/2020 9:21 PM Notes:
Awesome Recipe	American Strong Ale	3 Gallons	1.096	1.024	9.45	81.75	18.08 °L	245	0
Author: ophiodon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:04 PM Notes:
Belgium Dark Strong	No Profile Selected	2 Gallons	1.095	1.026	9.05	0	20.97 °L	245	0
Author: Josh Foster Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:34 PM Notes:
Houblon Chouffe Clone (Zymurgy)	Saison	5.5 Gallons	1.085	1.018	8.87	40.82	4.17 °L	245	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:25 PM Notes:
Galactic Imperial Hopocalypse	Double IPA	12 Gallons	1.077	1.009	8.94	91.12	9.25 °L	245	0
Author: heady Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:26 PM Notes:
Bourbon Barrel Porter	Brown Porter	5 Gallons	1.09	1.02	9.29	58.99	50 °L	245	0
Author: Thebeerguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 3/23/2020 3:51 PM Notes: Re rack to secondary add 2 pounds of brown sugar and Add 48hr bourbon soaked oak cubes for 1 month
Awesome Recipe	No Profile Selected	20 Litres	1.066	1	8.69	52.34	5.41 °L	245	0
Author: venusian_pale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:37 AM Notes:
Imperial Stout	Imperial Stout	23 Litres	1.093	1.023	9.16	68.3	50 °L	245	0
Author: Ivallesp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:57 PM Notes:
Black IPA	American IPA	15 Gallons	1.084	1.017	8.81	93.33	29 °L	245	0
Author: Tourqe Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 12:40 AM Notes:
Belgian Tripel (NB)	Belgian Tripel	5 Gallons	1.069	1.001	8.92	28.76	7.9 °L	245	0
Author: Flying Wax Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/7/2020 12:09 AM Notes:
Double IPA	Double IPA	5.5 Gallons	1.083	1.016	8.78	245.34	5.41 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/7/2020 1:53 AM Notes:
Hoptical Ecstacy - Remastered	Specialty IPA: New England IPA	13 Litres	1.083	1.016	8.77	138.32	5.92 °L	245	0
Author: winobob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:25 PM Notes: 1.5 L starter: Spraymalt - 100 g/L. Yeast Nutrient - 1 krm/L. Boil 10m, chill to 20C and pitch yeast. Aerate and cover with aluminum foil. Heat strike water to 75 C, sparge water to 78 C.
Julenissens Delirium	No Profile Selected	19 Litres	1.085	1.015	9.12	14.74	26.38 °L	245	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:12 PM Notes: Anis (3-4 små biter), Nellik og Ingefær i små doser En hel kanelstang 100 gram tørket appelsinskall.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.016	8.76	31.3	4.43 °L	245	1
Author: Beefman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:53 PM Notes:
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