Belma Gose
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No Profile Selected |
40 Litres |
1.056 |
1.011 |
5.91 |
9.69 |
3.84 °L
|
245 |
0 |
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Author:
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Xylo Brewing Ltd
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Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 1:32 PM |
Notes: |
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Quila's Pale Ale
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American Pale Ale
|
25.5 Gallons |
1.054 |
1.01 |
5.83 |
46.24 |
5.2 °L
|
245 |
0 |
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Boil
Size: 27.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80.26 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:40 PM |
Notes: |
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Brooke's Chocolate Vanilla Porter
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American Porter
|
10 Gallons |
1.06 |
1.015 |
5.89 |
38.95 |
37.93 °L
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245 |
0 |
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Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 7:17 PM |
Notes: |
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Stego-Stoutus ALPINE
|
No Profile Selected |
990 Gallons |
14.704 |
3.816 |
5.89 |
0 |
39.96 °L
|
245 |
0 |
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Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:20 PM |
Notes: |
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Munich Dunkel
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Munich Dunkel
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
21.61 |
22.18 °L
|
245 |
0 |
|
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Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 1:27 AM |
Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P)
Ca:47.3
Mg: 2.9
Na: 12.1
Cl: 59.5
S04: 44.2
HCO3: 31
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Saison Brett
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Saison
|
41 Litres |
1.055 |
1.011 |
5.85 |
27.57 |
3.3 °L
|
245 |
1 |
|
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Boil
Size: 46.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:51 PM |
Notes: |
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MARZEN
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Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
24.09 |
8.42 °L
|
245 |
0 |
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Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:08 PM |
Notes: |
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I'm A Man, I'm 40
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Weissbier
|
4.5 Gallons |
1.058 |
1.014 |
5.83 |
22.83 |
4.49 °L
|
245 |
3 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 5:35 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.82 |
0 |
3.14 °L
|
245 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:24 PM |
Notes: |
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Garibaldi #7
|
No Profile Selected |
806 Gallons |
1.059 |
1.015 |
5.85 |
0 |
4.13 °L
|
245 |
0 |
|
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Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:53 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.07 |
1.025 |
5.84 |
27.06 |
32.84 °L
|
245 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 11:57 AM |
Notes: |
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728 Easy Drinking
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American Pale Ale
|
2.75 Gallons |
1.057 |
1.012 |
5.84 |
38.37 |
5.7 °L
|
245 |
0 |
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Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 9:04 PM |
Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes.
-----------------------------------------------------
1 hour boil. Late addition hops.
-----------------------------------------------------
Begin fermentation at 66F for 1 day (lag phase)
Lower 1 degree per 2 hours to 60 (high growth phase)
Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding.
slowly lower temp 1 degree per hour to serving temp. |
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Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
36.22 |
4.31 °L
|
245 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 10/15/2020 6:58 PM |
Notes: |
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2nd Mistake
|
Specialty IPA: White IPA
|
5 Litres |
1.061 |
1.017 |
5.89 |
33.06 |
15.36 °L
|
245 |
0 |
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:43 AM |
Notes: |
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Geras Pavyzdinis
|
American Amber Ale
|
33 Litres |
1.055 |
1.01 |
5.87 |
32.89 |
16.68 °L
|
245 |
0 |
|
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:41 PM |
Notes: |
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Perpetual Black Second
|
Irish Extra Stout
|
3 Gallons |
1.062 |
1.018 |
5.86 |
39.62 |
36.68 °L
|
245 |
1 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.85 |
44.8 |
3.71 °L
|
245 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:58 PM |
Notes: |
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American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.83 |
111.1 |
10.97 °L
|
245 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:24 PM |
Notes: |
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His Airness
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.84 |
66.28 |
8.13 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:55 PM |
Notes: |
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Hoppy Saison 519
|
Saison
|
5 Gallons |
1.054 |
1.009 |
5.88 |
60.49 |
4.03 °L
|
245 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:02 PM |
Notes: |
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