Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	Düsseldorf Altbier	21 Litres	1.052	1.013	5.07	0	15.88 °L	245	0
Author: Radekmon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:49 AM Notes:
DARAA Lager#1	International Pale Lager	510 Litres	1.047	1.008	5.05	22.06	3.19 °L	245	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:31 AM Notes:
Hazy Kveik	No Profile Selected	45 Litres	1.048	1.009	5.09	0	3.69 °L	245	0
Author: Hopper.artesanal Boil Size: 53.77 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:14 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.051	1.013	5.07	0	4 °L	245	0
Author: Chicklets02 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 1:42 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	100 Litres	1.048	1.009	5.07	25.15	4.02 °L	245	0
Author: pohx@icloud.com Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 2:02 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.04	0	6.04 °L	245	0
Author: Alex Chittum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:26 AM Notes:
WinBar	American Pale Ale	12 Litres	1.052	1.013	5.07	68.48	4.94 °L	245	0
Author: Brbkn Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:01 PM Notes:
Tangerine Ale	Specialty Fruit Beer	55 Litres	1.054	1.016	5.04	5.39	6.64 °L	245	3
Author: Konsta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.271 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:56 PM Notes:
GU70-001 Bitter Ale	Strong Bitter	50 Litres	1.049	1.01	5.05	29.35	7.06 °L	245	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 10:25 AM Notes: 45 Litre batch No sparge - 65% estimated efficiency Gelatine Finings Carbonate 2 volumes Serve at 6-8 degrees
Uggh Boots - Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.055	1.017	5.09	20.62	6.74 °L	245	0
Author: Fitz Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:56 PM Notes:
Diablos Rojos	Trappist Single	35 Litres	1.049	1.01	5.08	35.61	5.08 °L	245	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:53 PM Notes: Begin the fermentation with the temperature 2 degrees below the target to not allow the formation of phenolic notes.
60 Min IPA	American IPA	23 Litres	1.054	1.016	5.08	65.73	4.24 °L	245	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:48 AM Notes:
IPA	No Profile Selected	3 Gallons	1.052	1.013	5.1	0	3.59 °L	245	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 1:20 AM Notes:
Mango Weiss	No Profile Selected	400 Litres	11.209	1.619	5.09	12.87	3.89 °L	245	0
Author: Chris Grey Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:40 PM Notes:
Wedding Porter V5	Robust Porter	3 Gallons	1.052	1.013	5.08	45.59	34.51 °L	245	0
Author: Jpanning Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:27 AM Notes: The only change to the V3 recipe is the amount of initial water. Cutting this back from 5.5 gallons to 4.5 to end up closer to 3 gallons in the fermenter. This reduction will also increase the original gravity and ABV from 1.044 and 4.5% to 1.052 and 5%. Additions to the recipe include coffee and vanilla during secondary fermentation.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.011	5.1	40.65	5.8 °L	245	0
Author: ozido Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/20/2019 1:45 AM Notes:
Trinacrium The Gypsy Brigand	American Pale Ale	24 Litres	1.052	1.013	5.1	68.82	11.74 °L	245	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:56 PM Notes:
McFredricks Tirim Stout	Irish Stout	5.5 Gallons	1.047	1.008	5.08	34.65	35.83 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2018 2:54 PM Notes:
Irish Ale Simcoe Smash	Blonde Ale	20.8 Litres	1.047	1.008	5.09	48.65	4.53 °L	245	0
Author: The Grainy Lads Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:19 PM Notes:
C. Fejer Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.06	16.84	3.37 °L	245	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:38 PM Notes:
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