Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasty AF Brown IPA	American IPA	25.5 Litres	1.055	1.009	5.97	58.7	26.03 °L	245	1
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:41 PM Notes:
Explorer Ish Clone AG21	American IPA	23 Litres	1.048	1.008	5.3	73.77	7.73 °L	245	0
Author: NixHaz Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/4/2020 8:41 AM Notes:
Black IPA	American IPA	15 Gallons	1.084	1.017	8.81	93.33	29 °L	245	0
Author: Tourqe Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 12:40 AM Notes:
Space Travel 2020	American IPA	13.4 Litres	11.511	1.498	5.31	60.82	3.96 °L	245	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 139.1 g Creation Date: 1/4/2020 11:01 AM Notes:
Magnum Saphir SIPA	American IPA	22 Litres	1.062	1.013	6.44	82.25	5.99 °L	245	0
Author: ehsjoru Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 5 g Creation Date: 12/20/2019 1:30 PM Notes:
Sessionable IPA	American IPA	40 Litres	1.051	1.013	4.93	43.58	4.99 °L	245	0
Author: A1Coops Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/18/2019 5:05 PM Notes:
Danker Than You, Danker Than Me	American IPA	1000 Litres	1.068	1.015	6.93	65.96	7.07 °L	245	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 4:23 PM Notes:
Ipa2	American IPA	10 Gallons	1.066	1.005	8.02	71.64	9.75 °L	245	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:53 PM Notes:
Vár A Gyár	American IPA	27 Litres	1.048	1.009	5.19	61.77	8.35 °L	245	0
Author: Wallish Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:53 AM Notes:
รยฟ	American IPA	19 Litres	1.06	1.011	6.37	1.92	7.86 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:26 AM Notes:
Simcoe IPA	American IPA	83.28 Litres	1.057	1.01	6.1	43.75	6.01 °L	245	0
Author: Iron Brewing co. Boil Size: 128.24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:03 PM Notes:
2019 Haas Fresh Hop	American IPA	11 Gallons	15.047	3.268	6.37	71.35	7.99 °L	245	0
Author: jsdailey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/29/2019 5:58 PM Notes:
BG PH Adjustment - Hazy	American IPA	180 Gallons	1.078	1.02	7.71	0	6.12 °L	245	0
Author: Kenneth Trease Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:27 PM Notes:
Hyper Olympic	American IPA	5 Gallons	1.064	1.017	6.22	15.33	5.22 °L	245	0
Author: Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:33 PM Notes:
MCC IPA	American IPA	22 Litres	1.06	1.017	5.72	69.18	4.22 °L	245	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:31 PM Notes:
Brett IPA (split Batch)	American IPA	21.5 Litres	1.054	1.011	5.72	54.59	4.23 °L	245	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:48 AM Notes: 23.7.2019 OG 1.057 Split batch Brett x US05 Brett brux od Vojty - 2step starter (0.5 L 5 dní, 2.5 L týden) startér nakyslý? Brett část se zkazila (kýbl odlakovače) - moc teplo? kolem 30C 18.8. stočeno 8 L s 55 g cukru - dry hop na volno už nikdy! PROTAFLOC! 2x2g gypsum 2x1,5g Cacl2 4 ml kyseliny (88%) do mash water
American IPA	American IPA	5.5 Gallons	1.063	1.019	5.83	111.1	10.97 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:24 PM Notes:
LIPA	American IPA	5 Gallons	1.04	1.008	4.26	56.03	4.72 °L	245	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:32 PM Notes:
NEIPA Inter Antares V.1	American IPA	20 Litres	1.068	1.013	7.13	30.35	12.22 °L	245	0
Author: tomasandreatta Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:55 PM Notes:
Hesh Please IPA	American IPA	5.5 Gallons	1.048	1.01	4.97	85.02	8.03 °L	245	1
Author: GingerAleBinger Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:51 AM Notes: WATER CHEM 10 Gallons RO Water -Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. -use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. -Irish Moss at end of Boil Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
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