Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Copa Do Mundo	American IPA	20.8 Litres	1.052	1.006	6.01	33.28	5.4 °L	245	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:51 PM Notes:
American IPA - Haydn	American IPA	20 Litres	1.058	1.017	5.3	55.59	6.34 °L	245	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/12/2024 7:32 AM Notes: Some Notes for the brewer: Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge. Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT") After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars. Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase. Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above.
Where Has Summer Gone IPA	American IPA	23 Litres	1.058	1.015	5.71	60.31	4.3 °L	245	0
Author: Munjo69 Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 6:40 PM Notes:
Irish Red IPA With Rose Hips	Specialty IPA: Red IPA	4 Gallons	1.07	1.024	5.96	68.11	13.06 °L	245	0
Author: Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/26/2024 2:59 AM Notes:
Garage Floor IPA	American IPA	23 Litres	1.057	1.013	5.82	72.17	9.48 °L	245	0
Author: Bubbabobob Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:45 PM Notes:
Sap On Tap	Specialty IPA: Brown IPA	3 Gallons	1.064	1.016	6.28	51.75	26.14 °L	245	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:39 PM Notes:
30 - Neon God - Mosaic Variant (Clone)	American IPA	5.5 Gallons	1.07	1.018	6.85	77.92	4.83 °L	245	1
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/23/2023 3:01 PM Notes: Based on recipe details shared by Aaron at New Anthem Project in Wilmington, NC. ------------------ GRAINS LOW COLOR AMERICAN TWO ROW OR PILS (WE USE CANADA PILS) - 64.4% FLAKED OATS - 21.5% FLAKED WHEAT - 3.9% ACID MALT TO GET MASH PH <5.2 (WE AIM FOR BOIL PH OF 5 OR SLIGHTLY LOWER) IN OUR WATER WE USE RIGHT AROUND 3.9-4% ACID IF YOU NEED LESS, BACK FILL WITH BASE HOPPING 4 OUNCE CITRA T90 AT WHIRLPOOL (~170f) WE USE SOME CITRA INCOGNITO AT THE VERY END OF WHILRPOOL, EQUIVLAENT OF A 2 OUNCE CHARGE. EITHER THAT OR ADD 2 MORE OUNCES AT ORIGINAL CHARGE AT END OF FERMENTATION AND AFTER BEER CLEANS UP… 1.3 OUNCES OF CITRA CRYO (OR 2.6 OUNCES OF T 90) TWO DAYS LATER 1.3 OUNCES OF SIMCOE CRYO (OR 2.6 OUNCES OF T 90) TWO DAYS LATER 7 OUNCES OF MOSAIC T90 TOTAL CONTACT TIME ON HOPS 6 DAYS, WE ACTUALLY DUMP BOTTOMS EVERY TWO DAYS AFTER ORIGINAL DRY HOP PRETTY SURE WE’RE STILL SOMEHWERE BETWEEN 5/1 AND 3/1 CHLORIDE TO SULFATE RATIO. YEAST OPTIONs: Boddingtons Strain London 3 wyeast Omega Oyl-11 Imperial- Juice
Old West Coast Style	American IPA	5 Gallons	1.06	1.01	6.6	67.06	6.57 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:26 PM Notes:
SquatchBeer	American IPA	6 Gallons	1.048	1.008	5.17	39.52	7.92 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/29/2023 12:50 AM Notes: The actual hops are Sasquatch Hops not Talisman.
Waititi, Winnetou, IPA	American IPA	23 Litres	1.057	1.014	5.64	17.17	3.45 °L	245	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:16 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.01	7.7	80.26	18.2 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:26 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.8 Litres	1.076	1.019	7.43	61.9	50 °L	245	0
Author: RubenVis24 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 9:07 PM Notes:
IPA Floral LT	American IPA	29 Litres	1.054	1.01	5.71	36.61	14.57 °L	245	0
Author: Mercedes BR Boil Size: 37.72 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 149.3 g Creation Date: 6/29/2022 10:58 PM Notes:
Happy Motoring	Specialty IPA: Black IPA	20 Litres	1.103	1.026	10.12	66.04	50 °L	245	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/14/2020 11:02 AM Notes: Grain bill should be 66% MO as the base, and 6.6% each of Munich, rye malt and crystal rye for aroma, Carafa III for ‘dark’ flavours, and flaked barley for head retention & mouthfeel. About 150g of Midnight Wheat will add colour without roast. Hops, I’m thinking Citra and Amarillo, maybe a touch of Simcoe at the end of the boil, and dry hop with more C&A. As it’ll be hop forward, I’m not worried about yeast esters with this, so thinking of a British Ale strain, but need to make sure it can deal with the high ABV. Drink fresh for hoppiness, obvs, but lay a few down as the malt profile will age nicely.
Black IPA	Specialty IPA: Black IPA	20 Litres	1.055	1.016	5.17	77.42	33.83 °L	245	0
Author: mikemillerbrewing Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:05 PM Notes:
IPA #2	Specialty IPA: Red IPA	24 Litres	1.069	1.017	6.77	54.03	13.48 °L	245	0
Author: Marcell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:50 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.068	1.017	6.68	54.31	19.61 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:43 AM Notes:
Double Barrel Red-Rye-der	Specialty IPA: Red IPA	15 Gallons	1.081	1.019	8.18	59.36	20.2 °L	245	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 2:46 PM Notes:
El Suche IPA	Specialty IPA: Brown IPA	20 Litres	1.047	1.012	4.67	0	18.96 °L	245	0
Author: Paolo Galbani Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:38 PM Notes:
Ole Scratch Da Debil	Specialty IPA: Black IPA	5 Gallons	1.068	1.017	6.73	72.24	35.6 °L	245	0
Author: Galaxybean Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:18 PM Notes:
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