Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rapid Rye IPA	Specialty IPA: Rye IPA	18 Litres	1.057	1.014	5.57	59.54	12.13 °L	245	1
Author: IvanH Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:13 PM Notes:
Mini Maduro Brown	American Brown Ale	3.25 Gallons	1.052	1.01	5.56	41.5	21.54 °L	245	0
Author: flocsy Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/20/2023 4:15 AM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/ https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/
Don't Bring Me Down Bruce	Festbier	5.5 Gallons	1.054	1.011	5.56	84.64	15.17 °L	245	0
Author: El Dougerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:29 PM Notes:
FESTBIER	No Profile Selected	23 Litres	1.057	1.015	5.53	20.77	4.6 °L	245	0
Author: BigWheels76 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 1:55 AM Notes:
Mount Sipa	American IPA	24 Litres	1.058	1.016	5.55	44.76	5.04 °L	245	0
Author: Jacklikespints Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:54 PM Notes:
DDH Pale	No Profile Selected	5 Gallons	1.058	1.016	5.58	55.5	4.99 °L	245	0
Author: Mark Chen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 5:10 AM Notes: Mash 68°C No Irish Moss Ferment 19°C DH 1 - 5 days DH 2 - 5 days No finings
Ale Au Miel	Spice, Herb, or Vegetable Beer	11.25 Litres	1.051	1.009	5.53	7.84	3.41 °L	245	0
Author: Frédéric Benoit Boil Size: 13.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:37 PM Notes:
Standard Pale Ale	No Profile Selected	682 Gallons	1.049	1.006	5.55	0	4.09 °L	245	0
Author: SuttonPlace Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:45 PM Notes:
APA Triple C (ChiCiCas)	American Pale Ale	15 Litres	1.056	1.013	5.58	42.08	8.82 °L	245	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2bar Creation Date: 10/1/2020 1:21 PM Notes: Fermentação: Lama de US-04 = 200 ml + 200ml de mosto para starter de vitalidade. Aprox 3h Carbonatação forçada: 2 Bar por 2 min a 3ºC de temperatura diretamente no Keg.
US Browne Ale	American Brown Ale	23 Litres	1.052	1.01	5.58	14	15.85 °L	245	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 130 Creation Date: 9/23/2020 7:04 AM Notes:
Classic Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.53	26.63	31.06 °L	245	0
Author: ckeeps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 9:32 PM Notes:
ALtoberfest	International Amber Lager	1.6 Gallons	1.051	1.009	5.54	17.98	9.33 °L	245	0
Author: Alex & Eric Peifer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 3:44 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.014	5.58	0	12.08 °L	245	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:11 PM Notes:
Yeast Grower	No Profile Selected	1 Gallons	1.056	1.013	5.56	0	5.67 °L	245	0
Author: gbeck Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:18 PM Notes:
ESB	No Profile Selected	23 Litres	1.056	1.013	5.56	30.96	8.03 °L	245	0
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:59 AM Notes:
Ipa Providência	American IPA	15 Litres	1.056	1.014	5.53	45.07	6.66 °L	245	0
Author: Jongas beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:44 PM Notes:
619 Classic	International Amber Lager	30 Litres	1.051	1.009	5.56	20.62	10.93 °L	245	0
Author: Artesãos da Cerveja Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 8/13/2019 6:35 PM Notes:
Citra Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.54	39.05	8.67 °L	245	0
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 8/11/2019 8:52 PM Notes:
Stout	Sweet Stout	100 Litres	1.056	1.014	5.56	0	6.33 °L	245	0
Author: Emilio José Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:56 AM Notes:
First KASB Beer	American Pale Ale	18.9 Litres	1.048	1.006	5.58	20.65	17.39 °L	245	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 AM Notes:
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