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Tasty AF Brown IPA

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: League of Brewers
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday September 13th 2019
1.055
1.009
5.97%
58.7
26.03
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 61.4%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 15.8%
0.55 kg New Zealand - Light Crystal Malt0.55 kg Light Crystal Malt 35.4 31.98 9.6%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 4.4%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.8%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 42.21 30%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.32 10%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 10 min 6.56 20%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 20%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 5 min 3.61 20%
 
Mash Guidelines
Amount Description Type Temp Time
21.87 L Infusion 65.6 °C 75 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: League of Brewers, Method: All Grain, Style: American IPA, ABV 5.97%, IBU 58.7, SRM 26.03, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt, Gladiator Malt, Dark Chocolate Malt, Sour Grapes Malt) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 23:41 UTC
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