Tasty AF Brown IPA - Beer Recipe - Brewer's Friend

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Tasty AF Brown IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: League of Brewers
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 13th 2019
1.055
1.009
6.0%
58.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 61.4%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 15.8%
0.55 kg New Zealand - Light Crystal Malt0.55 kg Light Crystal Malt 35.4 31.98 9.6%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 4.4%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 42.21 30%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.32 10%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 10 min 6.56 20%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 20%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 5 min 3.61 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 L Infusion -- 65.6 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.8 L) 25.5
Estimated amount in fermentor 25.5
Total: 35.1  
Equipment Profile Used: System Default
"Tasty AF Brown IPA" American IPA beer recipe by League of Brewers. All Grain, ABV 5.97%, IBU 58.7, SRM 26.03, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt, Gladiator Malt, Dark Chocolate Malt, Sour Grapes Malt) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 23:41 UTC