View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.954 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

2,860.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	German - Pale Ale17 kg Pale Ale	$ 80.00 / kg $ 1,360.00	39	2.3	91.9%
1 kg	German - CaraHell1 kg CaraHell	$ 80.00 / kg $ 80.00	34	11	5.4%
0.50 kg	German - Carapils0.5 kg Carapils	$ 80.00 / kg $ 40.00	35	1.3	2.7%
18.50 kg / $ 1,480.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 2.00 / g $ 80.00	Leaf/Whole	13.3	First Wort	0 min	15.05	21.1%
50 g	Simcoe50 g Simcoe Hops	$ 2.00 / g $ 100.00	Pellet	13	Boil	10 min	6.46	26.3%
100 g	Simcoe100 g Simcoe Hops	$ 2.00 / g $ 200.00	Pellet	13	Whirlpool at 80 °C	0 min	3.64	52.6%
190 g / $ 380.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	$ 2.00 / g $ 80.00	15.05	21.1%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	$ 2.00 / g $ 300.00	10.1	78.9%
190 g / $ 380.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 10.00 / g $ 1,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 1,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

20534

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!