White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
28.72 |
5.43 °L
|
246 |
0 |
|
Author:
|
|
nzbrew
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:07 PM |
Notes: |
|
Mais Lager Anders
|
Czech Premium Pale Lager
|
24 Litres |
1.053 |
1.006 |
6.13 |
18.35 |
3.36 °L
|
246 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:28 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
14.869 |
3.555 |
6.12 |
10.69 |
7.79 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 10/28/2022 2:42 AM |
Notes: |
|
Octoberfest - Extract
|
Festbier
|
5 Gallons |
1.056 |
1.01 |
6.11 |
24.88 |
4.01 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:38 PM |
Notes: |
|
Danny Tang
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.07 |
26.5 |
3.84 °L
|
246 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.056 |
1.01 |
6.07 |
0 |
6.9 °L
|
246 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 7:15 AM |
Notes: |
|
Centennial Test_single Hop
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.14 |
33.52 |
8.75 °L
|
246 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 11/30/2020 12:54 PM |
Notes: |
|
Saison
|
Saison
|
60 Litres |
1.058 |
1.011 |
6.11 |
5.21 |
4.64 °L
|
246 |
0 |
|
|
Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:44 PM |
Notes: |
|
MosaicIPA
|
American IPA
|
21 Litres |
1.059 |
1.013 |
6.07 |
69.89 |
6.26 °L
|
246 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:47 AM |
Notes: |
|
Nordic Rye
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.011 |
6.14 |
38.12 |
5.81 °L
|
246 |
0 |
|
Author:
|
|
richd
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:46 AM |
Notes: |
|
American Ipa
|
American Light Lager
|
6 Gallons |
1.057 |
1.011 |
6.08 |
41.99 |
3.58 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:30 PM |
Notes: |
|
Pauls Porter
|
English Porter
|
25 Litres |
1.068 |
1.022 |
6.08 |
39.72 |
30.92 °L
|
246 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/28/2020 9:59 AM |
Notes: |
|
Contest NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.012 |
6.14 |
26.81 |
5.16 °L
|
246 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:42 PM |
Notes: |
|
Passion Of The Fruit
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.1 |
79.29 |
14.13 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/23/2019 5:55 PM |
Notes: 2-3 days at 72-74 deg
Move gradually down to 64 deg till 14-21 days for
dry hop any time after 2 weeks
cold crash 2-3 days after dry hop for about 24 hours
1/30 - sampling
came out closer to an amber or mild ale
change yeast - only use one package if smack pack
Eliminate darker grains, want a much lighter color and flavor next time |
|
Op. 32 IPA
|
American IPA
|
44 Litres |
14.75 |
3.471 |
6.1 |
39.34 |
5.86 °L
|
246 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:41 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.017 |
6.11 |
25.91 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:20 AM |
Notes: |
|
Awesome Recipe No 3
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
13.94 |
3.35 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:57 AM |
Notes: |
|
Simcoe IPA
|
American IPA
|
83.28 Litres |
1.057 |
1.01 |
6.1 |
43.75 |
6.01 °L
|
246 |
0 |
|
|
Boil
Size: 128.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:03 PM |
Notes: |
|
Azcitra
|
American Pale Ale
|
4 Gallons |
1.057 |
1.011 |
6.08 |
34.42 |
9.81 °L
|
246 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:07 AM |
Notes: |
|
Aipa Knurka
|
American IPA
|
47 Litres |
1.058 |
1.011 |
6.12 |
45.21 |
6.46 °L
|
246 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:23 PM |
Notes: |
|
|
|