Passion of the fruit Beer Recipe | All Grain American IPA by Ramsey Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Passion of the fruit

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday December 23rd 2019
1.064
1.017
6.1%
79.3
14.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
3 lb American - Vienna3 lb Vienna 35 4 20%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 53.3%
2 lb New Zealand - Medium Crystal Malt2 lb Medium Crystal Malt 35.4 56.35 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 49.31 12.5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.25 6.3%
0.50 oz idaho 70.5 oz idaho 7 Hops Pellet 12 Boil 5 min 3.76 6.3%
2 oz idaho 72 oz idaho 7 Hops Pellet 12 Whirlpool 0 min 14.98 25%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 8.99 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 12.5%
1 oz idaho 71 oz idaho 7 Hops Pellet 12 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal rest Steeping 149 °F -- --
2.5 gal Mash out Temperature 170 °F -- --
5 gal fly sparge Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each clarity ferm Fining Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2-3 days at 72-74 deg
Move gradually down to 64 deg till 14-21 days for
dry hop any time after 2 weeks
cold crash 2-3 days after dry hop for about 24 hours

1/30 - sampling

came out closer to an amber or mild ale
change yeast - only use one package if smack pack
Eliminate darker grains, want a much lighter color and flavor next time

Recipe Picture
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 16:41 UTC
NEW Water Requirements:
Passion of the fruit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Passion of the fruit
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information