Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	10 Litres	1.055	1.012	5.65	39.79	6.4 °L	246	0
Author: BAM74 Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:14 PM Notes:
Sept Altbier	No Profile Selected	4 Gallons	1.063	1.019	5.67	46.5	12.39 °L	246	1
Author: RabylNitrate Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:17 PM Notes:
Art Official Intelligence V.4	American Pale Ale	10.5 Gallons	1.054	1.011	5.66	32.82	5.08 °L	246	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 6:19 PM Notes: OG 1.059 FG 1.012 abv 6.2%
BJCP Kolsh	Kölsch	10 Gallons	1.056	1.013	5.66	22.59	3.42 °L	246	0
Author: Pmhale14 Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 7:51 PM Notes:
Elk Meadows Stout	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	62.18	50 °L	246	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:18 PM Notes:
Lager	German Pilsner (Pils)	27 Litres	1.057	1.014	5.65	20.23	6.51 °L	246	0
Author: Natedawg101 Boil Size: 32.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 2:03 AM Notes:
Yuza Saison	No Profile Selected	130 Litres	1.058	1.014	5.68	45.3	5.61 °L	246	0
Author: Yuyu Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:28 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.011	5.66	46.28	7.53 °L	246	0
Author: Chunkage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 11:25 PM Notes:
American Ipa	American IPA	23 Litres	1.059	1.016	5.66	64.99	9.55 °L	246	0
Author: Donayre Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130.5 g Creation Date: 11/8/2020 1:52 PM Notes:
Isolation Pale Ale	American IPA	10 Litres	1.052	1.009	5.67	46.96	7.4 °L	246	0
Author: Beer Barons Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:14 PM Notes:
APA	American Pale Ale	14 Gallons	1.053	1.01	5.67	42.45	5.83 °L	246	1
Author: Cap'm Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:18 PM Notes:
JuIPA	No Profile Selected	1000 Litres	13.227	2.605	5.69	29.6	11.92 °L	246	0
Author: Fulcrum rider Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 9:51 PM Notes:
Weissbier	Weissbier	12 Litres	1.05	1.007	5.65	37.83	3.35 °L	246	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 9:48 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	400 Litres	1.058	1.014	5.67	0	8.15 °L	246	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:44 AM Notes:
Chouine Red Ale	Irish Red Ale	21 Litres	1.057	1.014	5.65	39.2	17.16 °L	246	0
Author: modic Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/16/2019 11:20 PM Notes:
Map 40 Clone	Oatmeal Stout	3 Gallons	1.062	1.019	5.66	31.09	39.48 °L	246	0
Author: Epssoccer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:24 PM Notes: mash @ 158F for 60 minutes 9 oz cold brew in primary after fermentation is complete before bottling. Bottle after at least 3 weeks in fermenter. Yeast Starter: 1 L - 2.8 oz DME
Azacca Saison	Saison	12.5 Litres	1.053	1.01	5.69	43.37	4.57 °L	246	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:33 AM Notes:
Tiburon 1	Weizen/Weissbier	4 Gallons	1.055	1.012	5.69	27.16	5.01 °L	246	0
Author: TIBURONCAMPOS Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:42 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.65	23.66	10.71 °L	246	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:53 PM Notes: Smooth, clean, and rather rich with a depth of malt character. A nice deep gold color. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Lagers require additional yeast, please make an appropriate yeast starter, or purchase an additional yeast package. Diacetyl Rest: Before transferring your beer to a secondary fermenter, raise the temperature to the ale range(60-70F) for 2-3 days. The purpose is to allow the yeast to reabsorb their diacetyl (tastes like movie theatre butter) that is naturally produced during fermentation.
Hop-Tastic Harvest	American IPA	5 Gallons	1.058	1.014	5.7	59.08	5.36 °L	246	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:27 PM Notes:
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