Brenty The Elder
|
American IPA
|
38 Litres |
1.07 |
1.016 |
7.07 |
210.19 |
9.28 °L
|
248 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:30 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.061 |
1.009 |
6.99 |
50.55 |
5.75 °L
|
248 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:26 PM |
Notes: |
|
Honey Rosemary Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.96 |
21.1 |
26.14 °L
|
248 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:08 PM |
Notes: |
|
El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
6.9 |
68.6 |
8.69 °L
|
248 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 11:18 PM |
Notes: 10 gallon brew will be a 5gallon split batch.
- 5 gallons fermented with Safale US-05
- 5 gallons fermented with Lallemand BRY-97 |
|
Jayer Ipa 2
|
American IPA
|
9 Litres |
1.07 |
1.017 |
6.98 |
46.6 |
5.74 °L
|
248 |
0 |
|
|
Boil
Size: 14.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 3:28 PM |
Notes: |
|
Belgian Dubbel
|
Witbier
|
5 Gallons |
1.068 |
1.015 |
6.98 |
0 |
27.97 °L
|
248 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:22 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
260 Gallons |
16.902 |
4.184 |
6.94 |
0 |
4.26 °L
|
248 |
0 |
|
Author:
|
|
|
|
Boil
Size: 261.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:46 PM |
Notes: |
|
GALAXY HAZY IPA (FB445 / HC NEIPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.021 |
7.04 |
16.04 |
4.97 °L
|
248 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 7/17/2022 3:20 PM |
Notes: Lote 1. OG = 1.072
Lote 2 OG = 1.062 |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.06 |
0 |
5.97 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:55 PM |
Notes: |
|
MO-Dorado SMASH
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
40.16 |
5.01 °L
|
248 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:42 PM |
Notes: |
|
Dainiuko Belgiškas Dubbel
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.015 |
7.05 |
0 |
14.69 °L
|
248 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:56 AM |
Notes: |
|
Interequipos Weizenbock
|
Weizenbock
|
17.99 Litres |
1.072 |
1.018 |
7.05 |
19.63 |
14.86 °L
|
248 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:30 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
29.87 |
5.93 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:32 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.013 |
6.98 |
80.86 |
4.4 °L
|
248 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/16/2020 9:24 AM |
Notes: |
|
Award Winner IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.06 |
24.99 |
3.86 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:38 AM |
Notes: |
|
Drūmā Piektdiena
|
American Pale Ale
|
14 Litres |
1.064 |
1.011 |
6.99 |
32.15 |
10.23 °L
|
248 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.8 g |
Creation
Date: 10/11/2019 8:40 AM |
Notes: |
|
New Truckee IPA
|
American IPA
|
186 Gallons |
1.07 |
1.016 |
7.06 |
61.77 |
9.78 °L
|
248 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:27 PM |
Notes: |
|
Source NE IPA
|
Specialty IPA: New England IPA
|
45 Litres |
16.954 |
4.015 |
7.06 |
0 |
7.58 °L
|
248 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 15.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:00 AM |
Notes: Boil 60 min
Whirlpool 30 min ( for last hop additions)
0.3 g per litre @ 30 min(whirlpool for 5 min) of each
0.9 g per litre @ 20 min(whirlpool for 5 min) of each
1.3 g per litre @ 10 min(stand)of each |
|
Squirrely Brown Eye
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
28.31 |
32.13 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:35 PM |
Notes: |
|
SMASHHH
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.99 |
75.05 |
6.49 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:28 PM |
Notes: |
|
|
|