Homebrew Beer Recipes

Page 11796 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter	No Profile Selected	8 Litres	1.066	1.015	6.73	18.69	38.63 °L	248	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:39 PM Notes:
JK Ipa	American IPA	20 Litres	1.062	1.012	6.61	45.11	13.66 °L	248	0
Author: Dukenatkha Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/15/2023 1:47 PM Notes:
Midwest Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.69	22.12	25.7 °L	248	1
Author: airpaddles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/27/2022 3:04 AM Notes: Yeast from Northy 12.
Stout	American Stout	12.5 Gallons	1.066	1.016	6.63	42.93	42.86 °L	248	0
Author: Brewman Martin Boil Size: 14.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 4:46 PM Notes:
Left Coast IPA	American IPA	5.5 Gallons	1.065	1.014	6.63	117.92	8.56 °L	248	0
Author: i3irdy Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 1:50 PM Notes:
Walker Dust	American IPA	5.5 Gallons	1.062	1.011	6.72	81.67	8.75 °L	248	0
Author: glockster23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:43 PM Notes: Added 1lb of DME and 3 cups of sugar to get BG up to 1.056 from 1.036.
GP Saison	Saison	5.5 Gallons	1.056	1.005	6.73	37.12	4.97 °L	248	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 7:36 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.068	1.017	6.73	0	6.74 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:40 AM Notes:
Billsmafia	Blonde Ale	23 Litres	1.063	1.013	6.68	56.45	10.97 °L	248	0
Author: Reggie Dunlop Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 8:31 PM Notes:
Canadian Stout	No Profile Selected	6.5 Gallons	1.067	1.017	6.62	42.38	40.47 °L	248	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:15 PM Notes:
Saison	Saison	16 Litres	1.057	1.007	6.61	41.73	4.24 °L	248	0
Author: Brettira Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:05 AM Notes:
Porter	American Stout	6.5 Litres	1.065	1.014	6.66	38.55	50 °L	248	0
Author: stefan@quicknet.nl Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.1 g Creation Date: 4/22/2020 3:06 PM Notes:
Combo NEIPA Experiment	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.019	6.63	44.13	5.29 °L	248	0
Author: Joe Rigby Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:40 PM Notes: Treated both mash and sparge water to above specifications. Mashed a little high at 154 (steady the whole time). Raised to 163 and sparged with 175. Only needed an additional 1 gallon after the mash water to reach desired volume. Added FWH, vorlaufed a few times. Pre-boil at 5.25 gal was 1.056, just a hair higher than the expected 1.055. Reached boil in about an hour (electric kettle) after finishing mash. Cooled to 108 and used pump to recirculate for an hour as the whirlpool. Ended with 4.5 gal (over expectation). Cooled to 68 and put in fermenter. FG was 1.061 (Tilt), 1.062 (hydrometer), 1.063 (refractometer). Most inclined to believe refractometer as even that is low for the expected gravity of 1.065 based on adjusted volume. Pitched yeast slurry from starter done a few days earlier (yeast was harvested from "The White Pineapple" recipe). After about 2.5 days, gravity was down to 1.024 so pitched the first batch of dry hops. Altered the recipe to mimic the White Pineapple recipe as that was a pleasant result (previously was all in one dry hop). Gravity was down to 1.015 by the fourth day of hops exposure (6th day overall) so harvested yeast, dumped trub, and added second round of dry hops. Had extra columbus and citra so just threw that in there (maybe .25 oz each?). Aroma was great, but taste wasn't good. I think it was bad yeast from the previous batch. Will put harvesting on hold for the moment. 12/13/20: Did this recipe again with slight alterations. Homebrew store didn't have Citra so did Mosaic/Simcoe instead. They also didn't have the right yeast, so went with Barbarian (conan yeast). Did a starter (yeast was a little old). Brew day went great. Used kettle on stove to be a little more efficient (updated the numbers to reflect this). Circulated mash at various points in the process but mash was between 149-150 for most of the time. Used the bottling bucket to drain out bag and add to kettle (topped off with some water because efficiency was higher than anticipated). For the whirlpool, cooled to 105 very fast. Pitched hops, circulated for 30 minutes with pump while running the sous vide. Cooled the rest of the way to 70. Transferred to fermenter with a tube and was able to strain with the other BIAB bag. Pitched yeast slurry, fermentation started pretty quick. Fermented down to 1.010, maybe from the lower mash temp. Pitched first dry hop dose when beer was around 1.018. Let sit for 5 days or so. Transferred to secondary keg on top of other hops. Let sit for 4 days and cold crashed. Still couldn't transfer, even with sieve around dip tube. Will probably have to get floating dip tube to do this in the future. Aroma was great, taste took a few days to come around as it was yeasty and had some hop burn (could see particulates floating). After that settled out it was much better. Darker orange color from the golden promise, a little more malty taste. Wasn't my favorite hop combo, but overall I think the beer was very good. Not quite as good as the white Pineapple recipe.
Belgian Strong Ale	Saison	23 Litres	1.065	1.014	6.67	31.55	16.53 °L	248	0
Author: dgarri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 4/7/2020 2:51 PM Notes:
Awesome Recipe	Alternative Grain Beer	23 Litres	16.6	4.331	6.7	64.94	5.87 °L	248	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:46 AM Notes:
Pacific Amber	No Profile Selected	6.5 Gallons	1.063	1.012	6.66	38.13	12.71 °L	248	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:15 PM Notes:
Bernabeer West Coast Ipa	American IPA	40 Litres	1.062	1.011	6.68	64.51	6.72 °L	248	0
Author: Lucas Rubiano Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:20 PM Notes:
Keelhaul Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.68	41.17	44.64 °L	248	0
Author: Laserath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:21 AM Notes:
Simple IPA	American IPA	5 Gallons	1.062	1.012	6.64	37.52	9.26 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:46 PM Notes:
Awesome Recipe	Belgian Dubbel	20.8 Litres	16.424	4.283	6.62	0	15.87 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:11 PM Notes:
« First ‹ Previous 11792 11793 11794 11795 11796 11797 11798 11799 11800 Next › Last »							Page 11796 of 15,659 20 Recipes of 313,161