Homebrew Beer Recipes | Page 11794 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2020 10:55 PM

Notes:

Author:

JeremyLeBlond

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2024 12:30 AM

Notes:

Author:

Solera

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2024 11:36 AM

Notes: fermentada con el barro de la Lager anterior.
Doble dry hop( 1º al día 10 de fermentacion, y el otro, 5 días despues)

OG 1.068
FG 1.016
Añadida levadura a 8ºC
Fermentada a 8ºC 15 días

Author:

Dukenatkha

Boil Size: 25.91 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.07 bar

Creation Date: 3/15/2023 1:47 PM

Notes:

Author:

stretch

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2022 8:27 AM

Notes: If you don't have water salts, recipe will still be OK without the water additions.
The Mangrove Jacks French Saison gives a nice peppery spice character and attenuates well, Danstar Belle Saison also works fine, or use a liquid saison year (pick your own).
Suggest start fermentation at around 21C for a couple of days, then increase a couple of degrees per day up to say 28 or 30C.
Saison yeats reputedly perform better (don't stall) if you lit the pressure in the fementer - eg try covering top of fermenter with alfoil until fully attenuated, and then seal fermenter to finish conditioning. Typically might be active for a week, then condition for a 2nd week before packaging. Keg or bottle, style guide recommends up to 3.5 volumes of carb, but if bottling 2 coopers carb tabs per 750 bottle is fine.

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/10/2021 5:43 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 10

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2020 6:43 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2020 3:19 PM

Notes:

Author:

Omargar65

Boil Size: 25.8 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: sucrose

Priming Amount: 120 g

Creation Date: 8/25/2020 6:30 PM

Notes:

Author:

nEKIt

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 26 ° C

Priming Method: dextrose

Priming Amount: 69.6 g

Creation Date: 8/19/2020 8:02 AM

Notes:

Author:

Pickem

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 11:33 AM

Notes:

Author:

dhoppie@bellsouth.net

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/19/2020 5:02 PM

Notes:

Author:

JERM

Boil Size: 8.17 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2020 3:23 PM

Notes: BIAB Instructions:

Total Water Needed - 8.77 Gal
Mash Volume - 10.06 Gal
Volume into Boil - 8.17 Gal
Volume at Flame Out - 6.32 Gal
Volume of Ambient Wort - 6.08 Gal

Add Whirlfloc or Irish Moss @ 10 minutes

Adjust the bittering hop for desired IBU range.

Author:

MatiCabriotto

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2020 2:44 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 2:39 PM

Notes:

Author:

Joe Rigby

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2020 10:40 PM

Notes: Treated both mash and sparge water to above specifications. Mashed a little high at 154 (steady the whole time). Raised to 163 and sparged with 175. Only needed an additional 1 gallon after the mash water to reach desired volume. Added FWH, vorlaufed a few times.

Pre-boil at 5.25 gal was 1.056, just a hair higher than the expected 1.055. Reached boil in about an hour (electric kettle) after finishing mash.

Cooled to 108 and used pump to recirculate for an hour as the whirlpool.

Ended with 4.5 gal (over expectation). Cooled to 68 and put in fermenter. FG was 1.061 (Tilt), 1.062 (hydrometer), 1.063 (refractometer). Most inclined to believe refractometer as even that is low for the expected gravity of 1.065 based on adjusted volume.

Pitched yeast slurry from starter done a few days earlier (yeast was harvested from "The White Pineapple" recipe).

After about 2.5 days, gravity was down to 1.024 so pitched the first batch of dry hops. Altered the recipe to mimic the White Pineapple recipe as that was a pleasant result (previously was all in one dry hop).

Gravity was down to 1.015 by the fourth day of hops exposure (6th day overall) so harvested yeast, dumped trub, and added second round of dry hops. Had extra columbus and citra so just threw that in there (maybe .25 oz each?).

Aroma was great, but taste wasn't good. I think it was bad yeast from the previous batch. Will put harvesting on hold for the moment.

12/13/20: Did this recipe again with slight alterations. Homebrew store didn't have Citra so did Mosaic/Simcoe instead. They also didn't have the right yeast, so went with Barbarian (conan yeast). Did a starter (yeast was a little old).

Brew day went great. Used kettle on stove to be a little more efficient (updated the numbers to reflect this). Circulated mash at various points in the process but mash was between 149-150 for most of the time. Used the bottling bucket to drain out bag and add to kettle (topped off with some water because efficiency was higher than anticipated).

For the whirlpool, cooled to 105 very fast. Pitched hops, circulated for 30 minutes with pump while running the sous vide. Cooled the rest of the way to 70. Transferred to fermenter with a tube and was able to strain with the other BIAB bag. Pitched yeast slurry, fermentation started pretty quick.

Fermented down to 1.010, maybe from the lower mash temp. Pitched first dry hop dose when beer was around 1.018. Let sit for 5 days or so. Transferred to secondary keg on top of other hops. Let sit for 4 days and cold crashed. Still couldn't transfer, even with sieve around dip tube. Will probably have to get floating dip tube to do this in the future.

Aroma was great, taste took a few days to come around as it was yeasty and had some hop burn (could see particulates floating). After that settled out it was much better.

Darker orange color from the golden promise, a little more malty taste. Wasn't my favorite hop combo, but overall I think the beer was very good. Not quite as good as the white Pineapple recipe.

Author:

Boil Size: 36 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 5:32 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2018 1:11 PM

Notes:

Author:

Allgrain dude

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2018 2:25 PM

Notes:

Author:

Brettira

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2018 11:05 AM

Notes: