test Beer Recipe | All Grain No Profile Selected by Brewer #342426 | Brewer's Friend
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test

230 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday December 9th 2020
1.069
1.019
6.6%
10.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 71.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.46 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"test" No Profile Selected beer recipe by Brewer #342426. All Grain, ABV 6.56%, IBU 10.46, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Roasted Barley) Hops: (Cascade, Centennial) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 15:23 UTC
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