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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

29.9

SRM (morey):

5.9

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	66.7%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	16.7%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	16.7%
6 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Citra33 g Citra Hops	Pellet	11	Whirlpool	0 min	9.08	11.1%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.31	11.1%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.48	11.1%
66 g	Citra66 g Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
66 g	Simcoe66 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.2%
297 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Citra (Pellet) 99 g Citra (Pellet) Hops	9.08	33.3%
99 g	Mosaic (Pellet) 99 g Mosaic (Pellet) Hops	10.31	33.3%
99 g	Simcoe (Pellet) 99 g Simcoe (Pellet) Hops	10.48	33.3%
297 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Såtenäs tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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