Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ribbon	German Leichtbier	5.5 Gallons	1.038	1.006	4.11	17.02	3.65 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:44 PM Notes:
Single Hop IPA	American IPA	5.25 Gallons	1.042	1.01	4.09	39.04	2.6 °L	251	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 12:37 PM Notes:
Hefe	Weizen/Weissbier	1080 Litres	10.171	2.717	3.95	0	3.4 °L	251	0
Author: xJASONx Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 84 Mash Thickness: 3.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:15 PM Notes:
Garden Party	International Pale Lager	5.5 Gallons	1.043	1.012	4.11	10.19	4.45 °L	251	0
Author: TheLivingston Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/15/2022 7:53 PM Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Awesome Recipe	No Profile Selected	20.8 Litres	1.041	1.01	4.07	0	4.28 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:24 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.031	1	4.03	0	0 °L	251	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:46 AM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	251	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
BTR	Ordinary Bitter	25.5 Litres	1.042	1.01	4.1	0	24.81 °L	251	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:04 PM Notes:
Awesome Recipe	Blonde Ale	160 Litres	1.041	1.01	4.06	13.59	4.2 °L	251	0
Author: toth Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:34 AM Notes:
Robobrew - All Grain - 1st Run	American Pale Ale	2 Gallons	1.041	1.01	4.03	9.07	2.82 °L	251	1
Author: Boil Size: 2.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 12/14/2020 8:30 PM Notes: Using the brew in a bag style with the Robobrew
Wheat	Weizen/Weissbier	100 Gallons	1.042	1.01	4.11	13.96	3.54 °L	251	0
Author: tbhkd Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:57 PM Notes:
Prelude	No Profile Selected	20 Litres	1.04	1.009	4.11	33.82	8.09 °L	251	0
Author: DomW Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:12 PM Notes:
Witless Wonder	Specialty IPA: New England IPA	5.25 Gallons	1.047	1.016	3.97	37.84	4.78 °L	251	0
Author: BigChilly75 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2020 3:39 PM Notes:
Lucas	Czech Pale Lager	20.8 Litres	1.042	1.01	4.09	12.43	2.85 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:40 PM Notes:
Session Love	No Profile Selected	46.5 Gallons	1.042	1.01	4.13	23.61	5.6 °L	251	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:59 PM Notes:
Brittish Mild	Dark Mild	6.5 Gallons	1.044	1.013	4.07	17.51	21.65 °L	251	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:14 PM Notes:
SIMPLE IPA TER	No Profile Selected	23 Litres	1.041	1.01	4.09	43.49	8 °L	251	0
Author: Shipstone Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:14 PM Notes:
Candy Orange IPA	No Profile Selected	80 Litres	1.041	1.01	4.07	0	5.73 °L	251	0
Author: Steve SPF Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:10 AM Notes:
Mangrove Choc Brown Ale	American Brown Ale	23 Litres	1.042	1.011	3.96	0	11.43 °L	251	0
Author: Sondre Fagerås Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.319 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 11:20 AM Notes:
Robz ESB 2	Best Bitter	5.5 Gallons	1.041	1.01	4.06	23.31	10.93 °L	251	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 9:11 PM Notes:
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