Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agárrame Por El Mango	Specialty IPA: New England IPA	30 Litres	1.1	1.026	9.69	44.06	6.66 °L	252	0
Author: breezehop Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:09 AM Notes:
Hard Cider 2024	No Profile Selected	2.5 Gallons	1.085	1.009	9.88	0	11.81 °L	252	1
Author: bptrent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:54 PM Notes:
Day Off - Dhh Hoppy Ale 8.7%	Double IPA	55 Litres	1.088	1.017	9.28	50.76	10.23 °L	252	0
Author: Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:08 PM Notes:
Churchill's Imperial Stout	Russian Imperial Stout	4 Gallons	1.109	1.03	10.37	75.55	50 °L	252	0
Author: Cimarossa Brewing Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/4/2024 2:50 PM Notes:
Juicy IPA Extract	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.018	9.21	47.82	5.15 °L	252	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 6:16 PM Notes:
Nora's Imperial Pilsner	Imperial IPA	5.5 Gallons	1.092	1.022	9.23	88.68	4.95 °L	252	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:38 PM Notes:
Belgian Quad BOCK Barrel	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.012	9.56	47.33	27.75 °L	252	0
Author: Apisgallus Boil Size: 6.87 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:58 PM Notes:
Test	American Light Lager	145 Gallons	1.104	1.032	9.4	0	8.58 °L	252	0
Author: Amapola Ales Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:57 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.086	1.015	9.34	27.23	5.69 °L	252	0
Author: WangplaAle Boil Size: 16.12 Litres Boil Time: 40 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:09 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.083	1.012	9.27	0	8.32 °L	252	0
Author: greatergood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:15 PM Notes:
Awesome Recipe	American Light Lager	5.4 Gallons	1.088	1.013	9.9	0	4.61 °L	252	0
Author: shelbinator Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:25 PM Notes:
APD Second Distillation All Grain Peated	No Profile Selected	20.8 Litres	1.085	1.01	9.92	0	19.29 °L	252	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 8:44 AM Notes:
7FC/2FR//5CS	No Profile Selected	5 Gallons	1.091	1.017	9.72	0	2.66 °L	252	0
Author: Mudslinger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 11:39 PM Notes:
Fresh For 88	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	101.97	6.61 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 88 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 1:52 PM Notes:
Belgian Tripel Imitation	Belgian Tripel	1 Gallons	1.084	1.009	9.8	41.55	4.68 °L	252	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 6/15/2020 12:42 PM Notes: Added a little sugar syrup (homemade from cane sugar) at the end (boil over-reduced my wort so I pitched lower OG second runnings to fill the carboy, resulting in an overall OG of 1.069 before I added the syrup (aim was 1.075 ish). I ended up with 1.084 and so I've altered the ingredients (Just added an extra 2.4oz cane sugar to the ingredients section as if it had been added in the boil) to reflect that so I can predict how the beer goes more easily. All because I didn't have enough water pre-boil, nor space in my tiny pans to boil a larger amount. Beer is 2 days in though now and looking/smelling/tasting great, strong already and plenty of sweetness left to ferment.
Imperial Stout - 1 Gal Kit	No Profile Selected	1 Gallons	1.097	1.024	9.53	134.68	46.96 °L	252	2
Author: Rapidpaddler Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 oz Creation Date: 5/21/2020 4:55 PM Notes:
Stout	Foreign Extra Stout	19 Litres	1.087	1.015	9.4	74.14	50 °L	252	0
Author: Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.1 g Creation Date: 5/18/2020 11:23 PM Notes:
Subject:SImcoe	Double IPA	21 Litres	22.459	5.971	9.25	163.73	25.75 °L	252	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:59 PM Notes:
Belgian Strong Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.088	1.016	9.48	26.3	4.85 °L	252	0
Author: MattyByrd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:58 PM Notes:
1	Light American Lager	2.5 Gallons	1.101	1.025	9.92	0	5.1 °L	252	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:40 PM Notes:
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