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test

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Friday February 24th 2023

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	United Kingdom - Maris Otter Pale495 lb Maris Otter Pale		38	3.75	100%
495 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
370 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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