Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple V.1	No Profile Selected	19 Litres	1.079	1.018	7.93	29.96	5.56 °L	252	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:46 PM Notes:
Golden Truth Serum	Belgian Blond Ale	5.5 Gallons	1.078	1.016	8.17	26.05	5.98 °L	252	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 9:50 PM Notes:
2023 Spring NEIPA	American IPA	5.5 Gallons	1.074	1.013	8.01	41.13	4.51 °L	252	0
Author: kleinsrule Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/7/2023 9:30 PM Notes:
Raspberry Saison	Specialty Fruit Beer	6.5 Gallons	1.066	1.004	8.16	25.03	3.83 °L	252	0
Author: Phishula Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:23 AM Notes: 3 gallons fermented with saison yeast 3 gallons fermented with Philly sour for 36 hours for lactic acid production then pitched saison yeast to finish. This fermenter got a dose of dextrose (corn sugar) before Philly sour pitch to compensate for abv lost due to the lactic acid conversion, dextrose is reported to be the first sugar to be converted Raspberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary. Both batches were bottled with a 3.5 VCO2 target
Other Dog	No Profile Selected	5.5 Gallons	1.08	1.02	7.87	0	5.6 °L	252	0
Author: snoutsandstouts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 11:04 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.068	1.008	7.9	158.55	5.64 °L	252	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:43 AM Notes:
Viking Fejsze	Belgian Blond Ale	1000 Litres	1.073	1.013	7.93	19.39	6.01 °L	252	0
Author: Yuhi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:01 PM Notes:
Has That Hole Always Been There?	Specialty IPA: New England IPA	10 Gallons	1.08	1.019	7.98	85.37	9.77 °L	252	0
Author: NateHowle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 4:34 PM Notes: Graham Crackers - Fermenter (at some point) Cinnamon - Fermenter (at some point)
Christmas 2020	Winter Seasonal Beer	5.5 Gallons	1.086	1.024	8.16	37.2	13.08 °L	252	0
Author: BBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:32 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.063	1.001	8.03	0	39.29 °L	252	0
Author: Hand full of Peets Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 3:08 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.078	1.018	7.93	48.14	21.39 °L	252	0
Author: Shaboingin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
Livin In The West Coast IPA	American IPA	5 Gallons	1.082	1.019	8.21	80.32	8.41 °L	252	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/25/2020 11:45 PM Notes:
Awesome Recipe	Belgian Blond Ale	30 Litres	1.078	1.018	7.86	35.68	7.68 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 8:25 PM Notes:
Imperial Milk Brown Coco Cacao	No Profile Selected	50 Litres	1.097	1.034	8.18	45.52	29.25 °L	252	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:41 AM Notes: Granos 14.500 Lactosa 8.000 Lupulo 3.000 Levadura 3.500 Cacao 4.000 Coco 1.000 34.000
Blonde Saison	Belgian Blond Ale	22 Litres	1.061	1.001	7.92	0	3.56 °L	252	0
Author: WouterD Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:23 AM Notes:
Shields Street Harvest Saison - BB	Saison	186 Gallons	1.071	1.011	7.87	25.89	16.18 °L	252	0
Author: filthyastronaut Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:06 PM Notes:
Olde Ale	Old Ale	170 Gallons	1.08	1.019	8.03	39.1	15.12 °L	252	0
Author: schmidder Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:29 PM Notes:
Pig Farts/Hog Farts	American Porter	10 Gallons	1.081	1.02	8.01	7.93	30.41 °L	252	0
Author: BeerFace5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:27 PM Notes:
High Nine - Double IPA	No Profile Selected	217 Gallons	20.158	5.31	8.24	0	5.5 °L	252	0
Author: spenghali Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 18.9 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:53 PM Notes:
Hoppy Lager	American Light Lager	8 Gallons	1.073	1.012	8	57.57	7.76 °L	252	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:39 PM Notes:
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