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Triple v.1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

30.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Pilsen5.2 kg Pilsen	36	1.8	80%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	7.7%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	7.7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	Pellet	14.5	Boil	60 min	26.56	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.41	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	26.56	50%
30 g	Hallertau Mittelfruh (Pellet)	3.41	50%
60 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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