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day off - dhh hoppy ale 8.7%

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.7 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday May 28th 2024

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

50.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Voyager Craft Malt - Pale Compass13 kg Pale Compass	38.1	2.79	61.6%
5.50 kg	Voyager Craft Malt - Vienna Schooner5.5 kg Vienna Schooner	36	6.09	26.1%
1.50 kg	Gambrinus - Honey Malt1.5 kg Honey Malt	37	25	7.1%
0.85 kg	Gladfield - Chit Malt0.85 kg Chit Malt	27	1.52	4%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	12.4	2.03	1.2%
21.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Superdelic30 g Superdelic Hops	Pellet	11	Boil	60 min	11.74	12.2%
30 g	Superdelic30 g Superdelic Hops	Pellet	11	Boil	45 min	10.77	12.2%
50 g	Superdelic50 g Superdelic Hops	Pellet	11	Boil	30 min	15.03	20.4%
40 g	Superdelic40 g Superdelic Hops	Pellet	11	Aroma	15 min	7.76	16.3%
50 g	Nectaron50 g Nectaron Hops	Pellet	12	Whirlpool	0 min	5.46	20.4%
25 g	Nectaron25 g Nectaron Hops	Pellet	12	Dry Hop (High Krausen) at 23 °C	4 days		10.2%
10 g	Superdelic10 g Superdelic Hops	Pellet	11	Dry Hop	0 days		4.1%
10 g	Nectaron10 g Nectaron Hops	Pellet	12	Dry Hop	0 days		4.1%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Superdelic (Pellet) 160 g Superdelic (Pellet) Hops	45.3	65.2%
85 g	Nectaron (Pellet) 85 g Nectaron (Pellet) Hops	5.46	34.7%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65.41 L	Strike	68 °C	62 °C	30 min
	Decoction	68 °C	68 °C	30 min
	Decoction	75 °C	75 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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