day off - dhh hoppy ale 8.7% Beer Recipe | All Grain Double IPA | Brewer's Friend
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day off - dhh hoppy ale 8.7%

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.7 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday May 28th 2024
1.088
1.017
9.3%
50.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Voyager Craft Malt - Pale Compass13 kg Pale Compass 38.1 2.79 61.6%
5.50 kg Voyager Craft Malt - Vienna Schooner5.5 kg Vienna Schooner 36 6.09 26.1%
1.50 kg Gambrinus - Honey Malt1.5 kg Honey Malt 37 25 7.1%
0.85 kg Gladfield - Chit Malt0.85 kg Chit Malt 27 1.52 4%
0.25 kg Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt 12.4 2.03 1.2%
21.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Superdelic30 g Superdelic Hops Pellet 11 Boil 60 min 11.74 12.2%
30 g Superdelic30 g Superdelic Hops Pellet 11 Boil 45 min 10.77 12.2%
50 g Superdelic50 g Superdelic Hops Pellet 11 Boil 30 min 15.03 20.4%
40 g Superdelic40 g Superdelic Hops Pellet 11 Aroma 15 min 7.76 16.3%
50 g Nectaron50 g Nectaron Hops Pellet 12 Whirlpool 0 min 5.46 20.4%
25 g Nectaron25 g Nectaron Hops Pellet 12 Dry Hop (High Krausen) at 23 °C 4 days 10.2%
10 g Superdelic10 g Superdelic Hops Pellet 11 Dry Hop 0 days 4.1%
10 g Nectaron10 g Nectaron Hops Pellet 12 Dry Hop 0 days 4.1%
245 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.41 L Strike 68 °C 62 °C 30 min
Decoction 68 °C 68 °C 30 min
Decoction 75 °C 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"day off - dhh hoppy ale 8.7%" Double IPA beer recipe by Anonymous. All Grain, ABV 9.28%, IBU 50.76, SRM 10.23, Fermentables: (Pale Compass, Vienna Schooner, Honey Malt, Chit Malt, Sour Grapes Acid Malt) Hops: (Superdelic, Nectaron)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 12:08 UTC
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